Reviewer:

Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

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Reviewed: Sep. 13, 2008

I used ground beef instead. This was very bland, I omitted the green peppers and added minced garlic. It was still very bland, I ended up adding a lot of additional spices to give it flavor. In the end it turned out pretty good. Sprinkle a little cheese on top for additional flavor.

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Reviewer:

deanbo

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Reviewed: Mar. 18, 2008

So tasty and easy to make. The only thing I would say is a drawback is that the meat isn't very tender since it's not cooked very long. Next time I will cook it longer.

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Reviewer:

Stacy

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Reviewed: Nov. 10, 2007

I made this for dinner the other night and told my dad we were having goulash. When he got home he looked in my pan and thought I was pulling his leg. He said 'that doesn't look like any goulash I've ever had!' He was used to ground beef, tomato, and macaroni like his mom made, and not steak with fancy seasonings. It was really yummy. I omitted the green pepper because I didn't have any on hand. My family and I loved this recipe. I will make this again with some tweaks like adjusting the seasoning or adding more liquid. All around very good. My dad was very impressed with the new goulash.

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Reviewer:

Strawberry

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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Reviewed: Dec. 2, 2006

I made this with ground beef instead. It was alright -- I've had better recipes. It was more brothy than I prefer. Would suggest adding more pasta than called for.

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9 users found this review helpful