Reviewed: Jan. 8, 2011

I changed the recipe a bit. I used ground beef. I doubled the recipe, used lesss water, and added a small can of tomato paste. I also added a little garlic powder. I did not have a green pepper, so I added 4 tablespoons of chipolte salsa. I served it over rigatoni. It was delicious

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8 users found this review helpful

Reviewer:

Jane

Reviewed: Oct. 16, 2009

This is a really good hearty goulash! My family loves it!

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4 users found this review helpful

Reviewer:

Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA

Living In: North Platte, Nebraska, USA

Reviewed: Sep. 13, 2008

I used ground beef instead. This was very bland, I omitted the green peppers and added minced garlic. It was still very bland, I ended up adding a lot of additional spices to give it flavor. In the end it turned out pretty good. Sprinkle a little cheese on top for additional flavor.

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5 users found this review helpful

Reviewer:

deanbo

Cooking Level: Expert

Home Town: Robbinsdale, Minnesota, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Mar. 18, 2008

So tasty and easy to make. The only thing I would say is a drawback is that the meat isn't very tender since it's not cooked very long. Next time I will cook it longer.

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11 users found this review helpful

Reviewer:

Stacy

Reviewed: Nov. 10, 2007

I made this for dinner the other night and told my dad we were having goulash. When he got home he looked in my pan and thought I was pulling his leg. He said 'that doesn't look like any goulash I've ever had!' He was used to ground beef, tomato, and macaroni like his mom made, and not steak with fancy seasonings. It was really yummy. I omitted the green pepper because I didn't have any on hand. My family and I loved this recipe. I will make this again with some tweaks like adjusting the seasoning or adding more liquid. All around very good. My dad was very impressed with the new goulash.

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15 users found this review helpful

Reviewer:

Marvelous

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 2, 2006

I made this with ground beef instead. It was alright -- I've had better recipes. It was more brothy than I prefer. Would suggest adding more pasta than called for.

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15 users found this review helpful