I made this for dinner the other night and told my dad we were having goulash. When he got home he looked in my pan and thought I was pulling his leg. He said 'that doesn't look like any goulash I've ever had!' He was used to ground beef, tomato, and macaroni like his mom made, and not steak with fancy seasonings. It was really yummy. I omitted the green pepper because I didn't have any on hand. My family and I loved this recipe. I will make this again with some tweaks like adjusting the seasoning or adding more liquid. All around very good. My dad was very impressed with the new goulash.
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