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Photo of: Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas 
Home Town: Guilford, Vermont, USA
Living In: Houston, Texas, USA
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese. 
Photo of: Easy Black Bean Taco Salad

Easy Black Bean Taco Salad

Submitted by: TZYGANIA 
Home Town: Eatontown, New Jersey, USA
Living In: Batesburg-Leesville, South Carolina, USA
Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips. 
Photo of: Summer Bean Salad I

Summer Bean Salad I

Submitted by: stephkoch1 
This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch! 
Photo of: Black Bean and Rice Salad

Black Bean and Rice Salad

Submitted by: STACEYALISHA 
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients. 
Photo of: Bean Salad

Bean Salad

Submitted by: HEATHERANNE23 
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own! 
Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN 
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 
Photo of: Mediterranean Three Bean Salad

Mediterranean Three Bean Salad

Submitted by: DIVVY 
Living In: Secaucus, New Jersey, USA
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
Home Town: Arcata, California, USA
Living In: Aloha, Oregon, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 
Photo of: Black Bean and Corn Salad I

Black Bean and Corn Salad I

Submitted by: Bonnie Moore 
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful! 
Photo of: Fabulous Hot Five Bean Salad

Fabulous Hot Five Bean Salad

Submitted by: Jodi T. 
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 
 
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