I had exactly 4 cups of blackberries to use up. I looked at a bunch of bb cobbler recipes, and I think I hit the jackpot with this one. I doubled the ingredients. Then, I eyed up my 9x13 pan and decided on the 8x11 instead. It was perfect after 50 minutes. The batter was nicely golden, and it really looked great. The fruit did not end up on the bottom as stated in other reviews. Seasonal fruit seems to do best with this type of recipe, with basic ingredients that let the taste of the fruit shine. This recipe is now in my Favourites folder.
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I had exactly 4 cups of blackberries to use up. I looked at a bunch of bb cobbler recipes, and...