Wow this is the perfect cobbler recipe-its not a crisp, but a true southern style buttery cobbler! I agree strongly that it needs more fruit-next time I will load it up. Remember, the type of fruit you use will really affect both the sweetness and the consistency of the final dish. I used frozen wild Maine blueberries (tiny sweet berries) and frozen peaches. The result was superb. Crisp on the edges, soft like a cake inside. Cooked in a 9 1/2 inch pie dish for 65 mins. Perfect! The beauty of a cobbler is that it is not a recipe that needs to be exact. Relax, use what you have or what is in season, think about the sweetness you want versus what the fruit naturally has and toss it all in. Foolproof!!
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Wow this is the perfect cobbler recipe-its not a crisp, but a true southern style buttery...