Reviewed: May 27, 2012

This is a great cobbler recipe; very easy! I used peaches, strawberries and blueberries (1 cup each) - came out fantastic - didn't need any extra (ice cream/whipped cream), but if added would have been just as good. Thank you Pam Anderson!

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BLANCAw/ERIC

Reviewed: May 25, 2012

The ratio's do seem a little off on this compared to one my mother gave me. It's for a 9 x 13 but it uses 1 stick butter; 2 cups flour; 2 cups sugar; 4 tsp. baking powder; 1 quart of fruit (if using canned-be sure and drain well). Anyway, the procedure is the same as this recipe for baking. We have gotten compliments and requests for the recipe dozens of times. It has turned out well for me every single time

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tara

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Cooking Level: Intermediate

Home Town: Manns Choice, Pennsylvania, USA

Reviewed: May 16, 2012

I tried this with fresh apricots and blackberries. the bottom and middle didn't set or cook through, though the corners were a dark brown. Tasted ok. I will try this again before I give up on it, but with different, or less fruit.

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MidnightCookies

Cooking Level: Intermediate

Home Town: Haverford, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 12, 2012

Wow, soooo good! Made this as a blueberry cobbler with frozen blueberries. It was delicious and very easy to make!

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Angie

Reviewed: May 6, 2012

Wow, best and easiest cobbler ever....I used three cups of fruit in a deep dish pie plate. Two cups sliced strawberries, 1 cup raspberries. I followed reviewers' suggestions of adding melted butter to batter after spreading it around the plate. I also used 2 T butter and 2 T smart balance. Plus I put about 1 t vanilla in batter and 1/4 t nutmeg....On top I sprinkled 1 T of sugar crystals which melted nicely

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lisa r

Cooking Level: Intermediate

Reviewed: May 1, 2012

The easiest ever!!! Use peaches, apricots, cherries, fresh or frozen berries...this is THE dessert when you want to impress someone with your old fashioned baking skills

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Cathy Daniel

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Brentwood, California, USA

Reviewed: Apr. 30, 2012

I made the recipe exactly as it said. I used thawed blueberries for the fruit. The fruit all sunk to the bottom, and it wasn't quite as tasty as I thought it would be. Still decent though.

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gotspunk

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

I have made this recipe multiple times with a variety of different fruits including peaches, blueberries, and blackberries. It is only OK. I wouldn't rave about it and I'm not sure why it's rated so highly except that maybe it's extremely easy to make. I have had much better cobblers. This turns out very cake like and fairly dry. If you pull it out early, it's way too mushy.. so you can't really combat the dryness unless you're altering the recipe.

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aprycot

Reviewed: Apr. 25, 2012

Delicious. didn't change a thing.

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GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

Reviewed: Apr. 16, 2012

Made as per recipe except..... I used a canned pie filling.... For the fruit part of this recipe. It turned out very good tasting. Thanks for sharing.

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