Reviewed: Nov. 21, 2009

I can't believe I haven't rated this until now. We make this all the time with frozen mixed berries. It is excellent!!

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SELLARDS

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Reviewed: Nov. 16, 2009

SO easy and good!

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Ann

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 15, 2009

So easy, great way to get rid of sour berries (I used blueberries). Have made this several times and the family loves it.

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elenaj

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Reviewed: Nov. 15, 2009

As suggested in other reviews I baked it in individual foil pockets and then poured the liquid on the rice. Baked for 20 minutes at 400F - the fish was cooked just right

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asny

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Reviewed: Nov. 15, 2009

I can't believe I haven't rated this before now! I made this at least a dozen times over this summer when our blackberries were in season. It was such a simple recipe and really excellent every time I made it. I substituted yogurt for milk once (forgot I didn't have milk on hand) and have done other substitutions without issue. It's a super easy recipe that's very adjustable...and much different from your normal cobbler. We loved it!

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curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Chehalis, Washington, USA

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Reviewed: Nov. 14, 2009

Great! Easy and quick to make. I used fresh apples and added a tablespoon of cinnamon.

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BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: Nov. 13, 2009

Very good!

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Reba

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Reviewed: Nov. 9, 2009

Wow! This was so good! I made it vegan by using Earth Balance and homemade almond milk. I doubled and baked in 9x13. Next time I won't double butter or sugar used as topping. Excellent recipe! Thanks for sharing!

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VeganChic

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Reviewed: Nov. 8, 2009

There are strawberries in it and my kids (5 and 7 years old) actually ate it. Also, very easy to make.

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Reviewed: Nov. 6, 2009

I used black raspberries for my fruit, 3 tbl of butter, and added about 1 tsp vanilla. A beautiful and simple dessert - next time I make it I'll probably bake in a cast iron pan in the oven; that would look fantastic!

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egtennant

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Reviewed: Nov. 5, 2009

So easy and so good! I found this recipe to be extremely versatile and I just add whatever frozen fruit I have on hand. Mix and match. Peaches and blueberries are my favorite.

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Melissa

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Reviewed: Nov. 3, 2009

Good but I have made better, the crust was too sweet.

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Barbie

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Reviewed: Nov. 3, 2009

This was absolutely delicious. I used frozen mixed berries and a couple of apples I had on hand. Like other reviewers, I added vanilla, cinnamon and nutmeg. Best served warm from the oven.

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MBHELFER

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Reviewed: Oct. 30, 2009

This was a good cobbler recipe. The fruit sunk to the bottom, but it was not very pretty. It was also too gooey for my taste. I will use it if I am in a hurry.

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Flamygurl

Cooking Level: Intermediate

Living In: Mountain View, California, USA

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Reviewed: Oct. 24, 2009

I've made this several times with a variety of fresh or frozen fruit. I've found that the baking time needs to be adjusted to about 45 minutes or it tends to burn. My family loves it warm or cold with whip topping.

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Stacy S

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

Thought this was really good. Made with apples and added a little cinnamon and nutmeg. My only complaint is I cooked it for 70 mins, but the inside was somewhat mushy (and I made it with apples which aren't particularly juicy). Any suggestions Still delicious overall though.

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puffychild

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Reviewed: Oct. 18, 2009

Super super easy and delicious! Used 3 tbsp of butter instead. Strawberries and blueberries, what a match!

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KiwiOz0708

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 16, 2009

This recipe is so easy, and so yummy! Great for when you are in a hurry and just want to use ingredients that you already have at home!

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Miriam

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Reviewed: Oct. 15, 2009

very quick easy recipe. Ingredients are basics in any kitchen. Made it with frozen raspberries from garden. It was the perfect amount of sweetness for this. Fantastic!

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