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Photo of: Easy Fruit Cobbler

Easy Fruit Cobbler

Submitted by: Rosemarie Reeher
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour. 

Photo of: Fruit Cobbler

Fruit Cobbler

Submitted by: Lenna
Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour. 

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Fresh Fruit Cobbler

Fresh Fruit Cobbler

Submitted by: Victor
Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and golden brown. 

Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 

Photo of: Peach Raspberry Cobbler

Peach Raspberry Cobbler

Submitted by: Jennifer
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat! 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: Kelly
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: Rebecca Lentz
Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly. 

Easy Fruit Cobbler Cake

Submitted by: Kristin
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.  

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 
 
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