Reviewed: Sep. 28, 2009

My family really enjoyed this meal. I did boil the potatoes then for the last 10 minutes of oven time, I added them to the oven mix. The only other thing I did was I seasoned my chicken with garlic and season all.

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Lesley

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Reviewed: Sep. 21, 2009

I did my chicken and potatoes separate...barbeque sauce covered chicken just didn't sound good to me. I cut my potatoes a little smaller so they were overdone when the chicken was done...the kids ate them anyway.

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Apr. 25, 2009

I would consider boiling the potatoes before cooking them on the grill. So they are softer when ready to eat.

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Gessler Family

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Reviewed: Jan. 18, 2009

Super easy. I made it on my indoor grill pan. Delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 20, 2007

I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this recipe has become my standard for cooking BBQ chicken (besides the grill). My friends have all started to bake their chicken with sauce and sweet onions as well. Great with every kind of sauce I've used.

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ERINICH17

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Reviewed: Jun. 19, 2007

Having read the previous reviews about the problem with the potatoes, I increased the temperature to 375 and cooked it the full hour. The potatoes were better, but still not as soft as I'd like. Also, I used a North Carolina vinegar-based barbeque sauce, sprinkled Lawry's Seasoned Salt, and squeezed some honey over the mixture before putting it in the oven. The flavor was great!

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Lyn Dickinson

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Reviewed: Jun. 17, 2007

Tastes really good, I cooked uncovered for an extra 10-15 minutes to crisp it up a bit (otherwise too watery) Added a little salt and pepper before cooking. Definitely an easy recipe!

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ngangel2574

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2007

This is very good if you pre-cook the potatoes in the microwave first. Also, I eliminated the mushrooms, added some salt and pepper, and uncovered for the last 5-10 minutes.

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marianne

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Reviewed: Jul. 21, 2004

This recipe made alot of sauce and vegetables. I would probably add about two extra chicken breasts next time. Like other reviewers, I had to cook longer for potatoes to get soft. It was very easy to assemble though.

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TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 15, 2004

Great..I love dipping french fries in BBQ ..but I added various beans and crumbled bacon ...Also added pepper to make it a lil spicier thought about a lil swiss cheese on top too....ALSO whenever I make my chick breast I microwave in water for 15 min ..and while thats goin I had water boiling to blanch the potatoes..and had onions and mushrooms frying up in a large pan..only took me 20 min to make Thanks tho !

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AMAZONBANSHEE

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Reviewed: Nov. 24, 2002

This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite, or something with a little "zest" to it! I think it would make it much better. Also, the potatoes did not cook all the way through, so I might suggest cooking them seperate, or cooking the dish longer. :)

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KARINJOYFUL21

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Reviewed: Aug. 16, 2002

The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.

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DARCY1013

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Reviewed: Dec. 20, 2001

I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Nov. 30, 2001

Not bad, but had a lot of sauce left over. Didn't really like the flavors, but might depend on type of bbq sauce you use too.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 30, 2001

Pretty good, but could use something else to spice up the chicken. Also need to make sure you precook the potatos before you bake

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ELONHOCKEY

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Reviewed: Sep. 16, 2001

This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get quite done enough, but I threw them in the microwave for 2 more minutes and they were done. On another occasion I substituted a can of condensed cream of mushroom soup with 1/2 can of water in place of the barbeque sauce and it was delicious.

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Panama Ron

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Reviewed: Jul. 3, 2001

This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked through, and I have a gas oven, and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done.

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SPEEDBMP

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Easy Barbeque Chicken and Red Potatoes

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