Recipe by Nancy
"This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce."
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skinless, boneless chicken breast halves
Vidalia onion, sliced
sliced fresh mushrooms
red potatoes, sliced 1/2 inch thick
1 (18 ounce) bottle
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45 minutes because the potatoes were still hard. It was easy to prepare and my husband loved it.
This recipe should have been better than it was. It sounds great on paper, but all the vegetables in there with the barbeque sauce just don't quite work. Also, the potatoes did not get cooked through, and I have a gas oven, and it cooks everything faster than electric. Increase the cooking time or check the potatoes to make sure they get done.
This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think it is because we used a "sweet" bbq sauce. I would definitely recommend using a mosquite, or something with a little "zest" to it! I think it would make it much better. Also, the potatoes did not cook all the way through, so I might suggest cooking them seperate, or cooking the dish longer. :)
I've made this a few times and each time the recipe changes a bit. I love red potatoes but find that other potatoes cook faster. I ended up always cooking various potatoes separately but this recipe has become my standard for cooking BBQ chicken (besides the grill). My friends have all started to bake their chicken with sauce and sweet onions as well. Great with every kind of sauce I've used.
The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.
My family really enjoyed this meal. I did boil the potatoes then for the last 10 minutes of oven time, I added them to the oven mix. The only other thing I did was I seasoned my chicken with garlic and season all.
Pretty good, but could use something else to spice up the chicken. Also need to make sure you precook the potatos before you bake
This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get quite done enough, but I threw them in the microwave for 2 more minutes and they were done. On another occasion I substituted a can of condensed cream of mushroom soup with 1/2 can of water in place of the barbeque sauce and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Barbeque Chicken and Red Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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