Reviewed: Aug. 17, 2009

Thanks Bobbie for this "Simple and delicious" beef steak! I used olive olive oil with crushed garlic and sea salt. Very tender if you do not over cook. Thanks again.

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Reviewer:

newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 10, 2009

Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll get a very tender steak and you don't want to ruin a filet.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

Excellent, I substituted season-all for the meat tenderizer.

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Stan

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Reviewed: Jun. 10, 2009

easy, very good, didn't notice the garlic and wish we did.

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HNRAKO1

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Reviewed: Jun. 15, 2008

Used this recipe on KC strips for Father's Day and it turned out perfect! No more to say...easy and perfect!

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2 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Feb. 18, 2008

Very easy and tastes good too. Thank you for sharing.

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Reviewer:

WHATScooking4DINNER

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 17, 2007

Best Steak we have had at home in a long time.

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Reviewer:

Ash

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Reviewed: Mar. 17, 2005

Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I did use a light hand with the meat tenderizer.

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8 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 1, 2004

I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef to shine through and this is one way to do just that.

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35 users found this review helpful