Easy Barbeque Beef Tenderloin Steak Recipe - Allrecipes.com
Easy Barbeque Beef Tenderloin Steak Recipe

Easy Barbeque Beef Tenderloin Steak

Recipe by  

"This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
  2. Preheat grill for medium high heat.
  3. Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
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Reviews More Reviews

Aug 11, 2009

Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll get a very tender steak and you don't want to ruin a filet.

 
Mar 01, 2004

I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef to shine through and this is one way to do just that.

 

15 Ratings

Mar 17, 2005

Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I did use a light hand with the meat tenderizer.

 
Jun 12, 2011

This was exactly the type of recipe I wanted- something simple that would bring out the flavor of the grilled meat, and not take a lot of time or ingredients. This is a keeper!

 
Jun 17, 2007

Best Steak we have had at home in a long time.

 
Jan 26, 2010

i like it but i think it didn't need meat tenderizer

 
Aug 10, 2009

Excellent, I substituted season-all for the meat tenderizer.

 
Jun 11, 2009

easy, very good, didn't notice the garlic and wish we did.

 

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Nutrition

  • Calories
  • 771 kcal
  • 39%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 207 mg
  • 69%
  • Fat
  • 55.6 g
  • 86%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 61.1 g
  • 122%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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