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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 22, 2007
I've been making this recipe for a couple of years now. I use about 1/2 tablespoon of chili powder. I don't always have the celery on hand, and it still turns out fine. My whole family will eat this, including my picky 8 year old. They all say it tastes almost like sweet and sour.
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Reviewer:

marcy
Cooking Level: Intermediate
Home Town: Lehigh Valley, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 26, 2007
This recipe was very good. I cut back by almost half on the chili powder and it was fine. I felt 2 tbs would be too much. I also used olive oil instead of canola and used America's cut pork chops. (boneless) Didnt use celery because I didn't have it and used red pepper flakes because I didn't have fresh. It was very good! Thinking the sauce would make great sloppy joe's, too! Everyone liked it! Will definitely make again.
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Reviewer:

msMary
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2007
This is a very simple and delicious recipe. I didn't have celery on hand but it still turned out great. I only used 1 tablespoon of chili powder because I didn't want it to be too spicy.
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Reviewer:

Puertoricangirl
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Warrenton, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 3, 2007
This was pretty easy to make! My husband liked it! My 2 year old (not so much) Thanks for the recipe!!!
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2 users found this review helpful

Reviewer:

jaimelulu86
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