Recipe by Patti Strieder Holscher
"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."
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1 (15.25 ounce) package
yellow cake mix
2 (3.5 ounce) packages
instant banana pudding mix
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
vanilla wafers, crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Banana Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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