Recipe by pholsch
"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."
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1 (15.25 ounce) package
yellow cake mix
2 (3.5 ounce) packages
instant banana pudding mix
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
vanilla wafers, crushed
So simple. I made the yellow cake and cool whip from scratch and it made it that much better.
Easy to make and super delicious
This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.
My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Banana Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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