Easy Banana Pudding Cake Recipe - Allrecipes.com
Easy Banana Pudding Cake Recipe
  • READY IN ABOUT 3 hrs

Easy Banana Pudding Cake

Recipe by  

"My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
  4. Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
  5. Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 31, 2015

So simple. I made the yellow cake and cool whip from scratch and it made it that much better.

 
Jun 25, 2015

Easy to make and super delicious

 

7 Ratings

Mar 17, 2015

This is my new favorite cake recipe. Super simple and delicious. My whole family loved it.

 
Jun 13, 2015

My family loves this cake. I add 3 or 4 sliced bananas over the top, before I put the whip cream on. Yummy!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 58.6 g
  • 19%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Banana Cake VI

Discover the simple secret to super-moist banana cake.

Slow Cooker Black Forest Cake

See how to make a rich Black Forest cake in the slow cooker!

How to Make Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States