Recipe by Easter Bunny
"They raise well, don't stick, and taste great!"
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cooking spray (such as Baker's Joy®)
whole wheat flour
Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I added 1/2 tsp. of cinnamon and a generous tsp. of vanilla. I baked these in a Texas sized muffin tin and got 8 huge muffins. I topped them with turbinado sugar before popping them in the oven for a little added crunch. I baked them at 400 for 22 minutes. They smelled wonderful and tasted even better. This recipe is a great base for add-in's such as chocolate chips or nuts. Thanks "Easter Bunny" for a great recipe!
this sounded so easy and delicious, but was not the muffins were gooey(I even cooked them longer than required) my kids eat almost anything and would not eat these
Used only whole wheat flour and they still turned out great! Thank you!!
These were a big hit at my house! They disappeared quickly! I will be making these again and again.
Finally a good muffin recipe that doesn't turn out like hockey pucks!!! Only one addition -chocolate chips. Very good!!! I think the 4 bananas really makes them have a great banana flavour.
These smelled so good while baking....and my daughter loved them....I made no changes. Excellent!
Quick and delicious ! My whole family raves about these muffins so they are breakfast at least once a week. Instead of 12 I make 6 large muffins...perfect serving size.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Banana Muffins
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 47
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