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Easy Banana Cream Pie

By: JELL-O  
"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 229 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 medium ripe bananas, sliced
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
  • 2 1/2 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided

Directions

  1. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  3. Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 6.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Scherie88 
This was very good. I made some changes to the recipe. I didnt use any fat free ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by BRITGREEN 
This is so easy and really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by tami 
This was very good.It was easy to make.My family loved it. MORE

 
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