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Easy Banana Cream Pie

By: JELL-O

"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."

Rate/Review | Read Reviews (7)

284 Saves

Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 medium ripe bananas, sliced
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
2 1/2 cups cold fat-free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Directions

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.