Easy Banana Cream Pie

SUBMITTED BY: JELL-O

"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
READY IN	3 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 medium ripe bananas, sliced
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
2 1/2 cups cold fat-free milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP FREE Whipped Topping, divided

DIRECTIONS

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

REVIEWS

Reviewed on May 25, 2008 by Scherie88

This was very good. I made some changes to the recipe. I didnt use any fat free ingredients... MORE

Reviewed on Mar. 27, 2008 by BRITGREEN

This is so easy and really good. MORE

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Nutritional Information

Easy Banana Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 267

Total Fat: 6.3g
Cholesterol: 2mg
Sodium: 438mg
Total Carbs: 47g
Dietary Fiber: 3.3g
Protein: 5.3g

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