First time ever making baklava, and it came out just about perfect with this recipe! I used pistachios, almonds, and cashews, pretty much in equal parts. I would never use pecans for this recipe, because it is already very sweet. But that's only a personal preference from someone who doesn't even like pecan pie. I also upped the honey to about 3/4 C, and added a little extra lemon zest as well. I put 6 layers of phyllo on the bottom, but next time I will try 8. Bottom is a little fragile. But, that doesn't seem to be stopping it from disappearing! Thanks for sharing this.
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First time ever making baklava, and it came out just about perfect with this recipe! I used...