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Photo of: Baklava

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Baklava II

Baklava II

Submitted by: Debbie
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 

Photo of: Baklava I

Baklava I

Submitted by: Sharon
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 

Pistachio Hazelnut Baklava

Submitted by: P1RATA
I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe. 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek
Provided by: Taste of Home
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher
Provided by: Taste of Home
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 

Photo of: Baklava

Baklava

Submitted by: Karsta
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

Photo of: Cranberry Baklava

Cranberry Baklava

Submitted by: Darlene Alexander
Provided by: Taste of Home
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite. 

Photo of: Easy Hamantaschen

Easy Hamantaschen

Submitted by: Sharon
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight. 

Easy New Zealand Squares

Submitted by: Billie Jo Wiley-Garner
Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares. 
 
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