Reviewed: Apr. 15, 2012

Great base recipe! Making a chicken pot pie type skillet dish and we spooned it over a few of these...Yummo!

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amandaballa

Reviewed: Feb. 11, 2012

soooo goood!

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Lstarrm

Reviewed: Jan. 29, 2012

Fantastic and light biscuits! I didn't have a whole half cup of butter so instead I used a half cup of butter flavored shortening, and although I'm sure that added more fat than necessary... they came out light and fluffy and perfect for butter and honey. My husband and two year old absolutely LOVED them! :)

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jacksonmarisa

Reviewed: Jan. 16, 2012

This was an absolutely amazing recipe, extremely easy to make. I ended up adding a little bit of extra flour because it was somewhat watery and used it as the crust for me and my husband's dinner this evening - Beef Pot Pie. It was amazing, very delicious, just the right amount of butter, very soft. Thanks :) Definitely will make again and again.

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daniescott

Reviewed: Jan. 15, 2012

Added garlic salt instead of sugar along with diced jalepinos and some sharp cheddar cheese. Served with spicey chilli and it was fantanstic on football sunday:)

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reiswitz

Reviewed: Jan. 4, 2012

i failed! i dont know if my butter wasnt cold enough, or if i had a tinsey too much milk/ not enough flour, or if my kitchen was too hot but mine turned into pancakes :). they were awsome still, but very square. im gonna try to make them again tomarrow.

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mmgregory

Living In: Northfield, Ohio, USA

Reviewed: Dec. 17, 2011

great! try using a popover pan, dropping a spoonful in - bake for 5" & pull out - add soft cooked scramble eggs, diced bacon, sausage, cheese in layers, top with another spoonful & back for 12-15"

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Bridget

Reviewed: Dec. 10, 2011

If you're looking for a quick & easy biscuit recipe that doesn't require rolling or cutting, this is it! I made it as written and it was great, but I've also halved the butter and subbed almond milk for the milk and those were awesome too. Great drop biscuit recipe!

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dmd77

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Burlington, Vermont, USA

Reviewed: Dec. 3, 2011

Awesome! Made a batch of these biscuits last night to go with stew and my kids loved it. My 3 year old even helped me make them. We will definitely make these again!

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ChandraJ81278

Reviewed: Nov. 26, 2011

Very nice drop biscuits, just dense enough and a light crispy sort of shell on the outside. I subbed 1/4C corn meal for 1/4C of the flour and added some shredded cheddar. Came out great.

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