Reviewed: Nov. 4, 2009

I was looking for a quick bread recipe and tried this instead. I'm so glad I did! This was so fast and really good. Next time I'm gonna try putting it in the food processor to cut in the butter. I topped them w/ melted butter w/ rosemary when they came out of the oven and everyone was upset I only made 12.

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HeatherA

Cooking Level: Expert

Home Town: Fairhaven, Massachusetts, USA

Living In: Marion, Massachusetts, USA

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Reviewed: Oct. 28, 2009

These are great. I stumbled upon them one sunday morning when I realized we were out of eggs! Won't be buying store bought biscuits anymore!

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smithiekat

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Reviewed: Oct. 26, 2009

I followed the recipe exactly.. was concerned the dough looked too thin but baked them anyway since the other reviews were positive. They were flat and tasteless. Not sure how everyone else got theirs to turn out well, but 1-1/4c milk was definitely too much. With less milk, they might have been okay.

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Geniew

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Reviewed: Oct. 15, 2009

These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but I found my bottoms burned to quickly.

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miskyn

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

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Reviewed: Oct. 1, 2009

This is a super delicious biscuit recipe. Wonderful base for many other additions, it's very versatile. I doubled the recipe and removed some dough to make plain ones before I added other ingredients. I added 2 cups of shredded Mexican blend cheese and 1/2 cup of diced jalapeno peppers (from a jar) and 1 1/2 tsp. of garlic powder. I brushed them with a bit of melted butter out of the oven. They are fabulous! I tried them plain, without any changes, and they are delicious also. I will use this simple, but great recipe often. They went very well with the soup we had for dinner. Thank you for sharing :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Sep. 29, 2009

Simple and yummy! The perfect combo!

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Tarra Talbot

Cooking Level: Expert

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Reviewed: Sep. 28, 2009

So easy, and so tasty! I had been craving biscuits, and these hit the spot. I just swapped out 1/2c of the all-purpose flour for white whole wheat. An extra bonus is that they took less than 30 minutes from start to finish, including bake time. Great right out of the oven with a little butter and honey.

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Mrs.B

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Reviewed: Sep. 20, 2009

These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!

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Becca

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Reviewed: Sep. 13, 2009

Delicious! I added some ginger powder to the flour mix and replaced the milk with a mixture of pureed apples‚ orange juice‚ almond butter‚ and cinnamon. People at the potluck I took these to seemed to enjoy them.

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scarlet_frog

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Reviewed: Aug. 24, 2009

These were melt-in-your-mouth delicious! My 3 year old had two and I made them BIG!! I followed the recipe exactly. Thanks for a great recipe!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Aug. 16, 2009

Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!

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MRSCOHEN

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Reviewed: Aug. 10, 2009

Took only 15 min start to finish. Quick, easy and tastes great. I added some Italian seasonings and cooked in my toaster oven 11 min. Very buttery, but very good.

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