Recipe by CookieeMonster13
"These are the best breakfast biscuits, easy and perfect for sausage gravy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 teaspoons
chilled butter, diced
1 1/4 cups
This is a fabulous topper for pot pies. I didn't have any puff pastry one day & thought , what about a biscuit topper? The one thing I found out though is to cover the biscuit mix with aluminum foil first for about 20 min. @ 350, then uncover & continue baking for 20-30 min @375 untill the biscuit topping is browned. Otherwise the underside could turn out raw.
i followed this recipe to a tee. it was too runny, had to add a lil more flour. they turned out too buttery tasting, and the worst was they didnt rise. they were flat and tuff.
These are quick, easy, and delicious. I added some cheddar cheese and garlic powder to mine and they were awesome. :)Definitely a keeper!
Great basic recipe. As the other reviewer said, it is very buttery. This would be especially delicious with some garlic powder and shredded cheddar or herbs. This is a keeper!!
Best drop biscuit recipe I've tried so far! Fluffy and buttery, and very easy to make. I found the milk quantity to be a little too much - I ended up adding just over a cup of milk and that was plenty. Next time I'll try rolling these out for cut biscuits. VERY good with a little butter and jam. Be careful not to overmix the dough, and if you want a browned top you may want to brush the top with a egg/milk/butter wash. I'll definitely keep this in my recipe box!
These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but I found my bottoms burned to quickly.
My grandma has been making biscuits like this for years, as did her mom and my mother. Now, I make them for my children. These will always be my favorite because of that. I make these now with buttermilk or soured milk and sometimes if the mood sets me right, I might add spices to compliment whatever meal I'm making.
Took only 15 min start to finish. Quick, easy and tastes great. I added some Italian seasonings and cooked in my toaster oven 11 min. Very buttery, but very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baking Powder Drop Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy drop biscuits from scratch.
Use coconut oil and almond milk to create totally vegan biscuits.
See how to turn four basic ingredients into light, fluffy biscuits.