Easy Bakewell Tarts Recipe
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Easy Bakewell Tarts

By: CJO  
"I know these aren't the real thing but my Grandma made them for us and we loved them."

Rating: This weblink has been rated 9 times with an average star rating of 2.9 Read Reviews (9)

Rate/Review | 213 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 tarts
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 7.5g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HOLLOWAM 
I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by lisa.s 
coming from Bakewell I had to try this recipe.I found it interesting there was no ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by MARIO1 
The ladies in my Bunko group seemed to like these. I used raspberry preserves. After tasting... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Anna 
This just isn't a bakewell tart as it hasn't got the almond flavour. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by dilysdo 
These are not real without any almonds. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Caroline C 
Sorry, but you can't have a traditional English Bakewell tart without almonds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by DALAHAKK 
This was a hit at my bake sale! I made it with white cake mix, instead of yellow and peach... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Laughing 
I liked the simplicity of this recipe, but somehow the simple idea turned into a disaster. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by limey108 
Believe me, this is not an authentic Bakewell Tart recipe - not even close. MORE

 
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