Recipe by Makenzie and Cy's mom
"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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ground black pepper
1 1/2 cups
1 (10.75 ounce) can
cream of mushroom soup
These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.
First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!
I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...
Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.
I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!
Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil, chili powder, onion powder, white ground pepper, and granulated garlic). I also never have canned cream of anything in my pantry so I do make my own simple substitute:
Homemade Cream of "Something" Base:
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat or fat free milk
salt and pepper to taste (or chicken bouillon)
Melt butter. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth until it thickens.
Hope this helps!
My family loves these. They are so inexpensive and taste like you have been cooking all day. I changed some of this. I found that Golden Mushroom soup has a better flavor with the turkey. I also added a tablespoon of Heinz 57 steak sauce. I cook them slowly for four hours on 325, then turn it up to 350 degrees. The last hour is when I turn it up. So juicy and tender!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Turkey Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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