Recipe by Makenzie and Cy's mom
"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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ground black pepper
1 1/2 cups
1 (10.75 ounce) can
cream of mushroom soup
These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.
First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!
I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...
Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil, chili powder, onion powder, white ground pepper, and granulated garlic). I also never have canned cream of anything in my pantry so I do make my own simple substitute:
Homemade Cream of "Something" Base:
2 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat or fat free milk
salt and pepper to taste (or chicken bouillon)
Melt butter. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth until it thickens.
Hope this helps!
Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.
I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!
My family loves these. They are so inexpensive and taste like you have been cooking all day. I changed some of this. I found that Golden Mushroom soup has a better flavor with the turkey. I also added a tablespoon of Heinz 57 steak sauce. I cook them slowly for four hours on 325, then turn it up to 350 degrees. The last hour is when I turn it up. So juicy and tender!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Turkey Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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