Recipe by Makenzie and Cy's mom
"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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ground black pepper
1 1/2 cups
1 (10.75 ounce) can
cream of mushroom soup
These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.
First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!
I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...
Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.
I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!
This is my first time making turkey wings, and they turned out wonderful! I changed the seasonings a little bit, added lemon pepper, and it is awesome. The only thing is the skin wasn't crisp enough, but I figured that you can put it under the broiler for a couple mins to brown and crisp.
I made this recipe last night, and it was a definite hit with the family. The only thing that I changed was using chicken stock instead of water. I mixed the remaining stock from the can with the cream of mushroom soup to make gravy for the rice. Simply delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Turkey Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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