Easy Baked Turkey Wings Recipe - Allrecipes.com
Easy Baked Turkey Wings Recipe
  • READY IN ABOUT hrs

Easy Baked Turkey Wings

Recipe by  

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Nov 26, 2013

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

 
Nov 17, 2013

Delicious :)

 

14 Ratings

Jan 11, 2014

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

 
Jan 05, 2014

Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.

 
Mar 08, 2014

I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...

 
Jan 06, 2014

I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!

 
Jan 21, 2014

I gave it 5 stars because it was very simple. I did not have the poultry seasoning but did have everything else. I guess the poultry seasoning is what gives it a little kick. It was delicious but next time i will make sure to have the poultry seasoning.

 
Apr 23, 2014

I made this recipe last night, and it was a definite hit with the family. The only thing that I changed was using chicken stock instead of water. I mixed the remaining stock from the can with the cream of mushroom soup to make gravy for the rice. Simply delicious!

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 35.4 g
  • 71%
  • Sodium
  • 811 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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