Reviewed: May 9, 2013

This recipe is awesome. Instead of the frozen veggies, I bought some fresh asparagus. I put a few pats of butter on them with some garlic salt. I also put garlic/parmesan spice on the fish and the asparagus.

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Reviewer:

hdgarbers

Reviewed: May 7, 2013

Very easy and tasty. Made gluten-free macaroni and cheese as the side. Got compliments from the family, and I felt very pleased with it myself. I didn't have the lemons or spices called for, so I used Mrs. Dash and Lemon Pepper instead. The frozen veggies already had some Italian seasoning on them, so that added to the flavor as well.

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Reviewer:

PangeaPlanet

Cooking Level: Beginning

Reviewed: Apr. 22, 2013

I made this with cauliflower and broccoli surrounding the fish. I used extra old bay seasoning and added paprika. I did not have lemon so I used lemon pepper seasoning. I put the seasoning on the fish and vegetables. I thawed the frozen vegetables. Stuck it in my toaster oven for 35 minutes. Absolutely yummy!!! This will be my talapia recipe from now on. I can wait to have this again. Like some of the other reviews stated, the topping kind of slid off of the fish.

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Reviewer:

workintoohard

Reviewed: Apr. 21, 2013

Omg! This is so easy and Delicious! Perfect for a lite and healthy dinner! Aloha :-)

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Reviewer:

Jade@Hawaii

Cooking Level: Expert

Reviewed: Apr. 1, 2013

Definitely an awesome and easy weeknight meal. Use prepacked frozen tilapia filets and you're good to go! Also, Old Bay isn't the only seasoning you can use. I used Everglades All Purpose Seasoning (aka Monkey Dust for you Floridians out there) and it was very tasty. I might try plain old Adobo seasoning next time. Still, this one's a keeper!

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Reviewer:

MissCellaneous

Cooking Level: Intermediate

Living In: Davie, Florida, USA

Reviewed: Mar. 18, 2013

Very good! Simple and can be modified to your liking.

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Reviewer:

Jana

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 16, 2013

Decent and mild flavors. Very easy to prepare. Added a little bit of cayenne to give it a bit of heat.

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Reviewer:

Anna-Bat

Cooking Level: Intermediate

Living In: Sunnyvale, California, USA

Reviewed: Mar. 6, 2013

Easy and tasty! Will make again.

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Reviewer:

Cyndy

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: San Diego, California, USA

Reviewed: Mar. 6, 2013

Very easy to make and tastes delicious.

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Reviewer:

SteveL60

Reviewed: Mar. 3, 2013

Delicious. I did cut the garlic salt in half (1/4 tsp.) and added 1/4 tsp. garlic powder (seemed like the fish might be too salty w/ that much garlic salt). I doubled the Old Bay, but only because I ran out as I was sprinkling onto the fish and needed to add more to cover everything. I roasted the broccoli & cauliflower separately in some EVOO, Old Bay, garlic powder, and cracked black pepper. Baked both at 400, veggies for 20 minutes, fish for 25. This was probably the easiest meal that I've ever prepared. Served with Knorr Herb & Butter rice. The whole meal was less than 500 calories! Don't skip the lemon slices; I think they really add to the flavor. And don't substitute lemon juice! Real lemon slices are key!

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