Reviewed: Nov. 7, 2008

This was a very light fish and done perfectly. I didn't have to change or alter anything which is hard for me not to do. Very nice fish dish and great to serve for dinner guest. The flavor is outstanding for a light fish taste.

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VanilaCream

Cooking Level: Professional

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Reviewed: Oct. 28, 2008

This was great - we all loved it! I used a frozen stir fry vegetable mix and more lemon juice than it called for. I'm making it again tonight!

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CStage

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Reviewed: Oct. 26, 2008

Extremely bland. Other reviewers were right in that the vegetables put off too much water. Not nearly enough seasoning..think I'll stick with my recipe, sprinkling lemon juice and creole seasoning on filets and then broiling them.

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Oct. 22, 2008

It was ok in my humble opinion. This is one that you definitely need to add or omit spices to your Individual liking. I think the fish & veggies would have come out better baked in an open container. To much water in the dish from the frozen veggies. I will make again at some point and try adjusting to our taste preferences. Sorry.

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Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Medford, Oregon, USA

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Reviewed: Oct. 16, 2008

Pretty good... use a good bit of Old Bay- it lacks flavor if you don't.

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Stephie454

Cooking Level: Intermediate

Home Town: New Baltimore, Pennsylvania, USA

Living In: Orange, Virginia, USA

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Reviewed: Oct. 15, 2008

Just made this tonight. I didn't have a lemon so I just used lemon pepper and it worked just fine. Easy, simple, and delicious!

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Sugarea

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 9, 2008

I made this dish last night and it was wonderful. The fish got a little overcooked/dry because I left it on too long because the frozen veggies were still cold. Next time I will use fresh veggies or steam them first. This was really good.

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Tiny Tam

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Reviewed: Oct. 7, 2008

Very good tilapia recipe! I made it almost exactly as written, other than sprinkling the veggies with some parmesan cheese after baking. I served it with brown rice. Very healthy and tasty!

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BETHANNE770

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

This was such an amazing recipe, I followed every step! The one thing I added/changed was that after everything was in the baking pan (fish filets and frozen mixed veggies) I added fresh diced mushrooms on top - only because I had some in my fridge that needed use, but this turned out wonderful in the recipe! Thanks for sharing!!!

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keri

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2008

Bland. Do not make again.

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Kelly

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Reviewed: Sep. 22, 2008

I just finished making this for my 4 year old daughter (everyone else was having a blackened tilapia sandwich for lunch) and she finished it all. Since it was only one serving, I put everything in foil and folded all the ends to seal in the steam. Baked it @ 325 for 25 mins. Came out tender, flaky, and perfect. The only thing different I did to the recipe was sprinkle a little bit of dried oregano and thyme to the fish and squeezed lemon juice over the entire foil package. Smelled and tasted Wonderful!

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MaryTee

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 22, 2008

needed extra seasonings

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Ashley

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Reviewed: Sep. 20, 2008

Not so great in my opinion. I think the fish would benefit from being baked in an open container. The water from the frozen veggies didn't help it at all.

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THEORYGURU04

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Reviewed: Sep. 2, 2008

Great healthy dinner.

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puravida555

Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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Reviewed: Aug. 27, 2008

Let me start off saying that I hate fish (the taste and boy have I tried to like it, since it is so healthy and low fat) and did not actually eat this....but made it for my husband and daughter while I had leftovers. My husband thought it was pretty tasty. I did not have any of the Old Bay Seasoning, but used some of Emmeral's essence instead. Because it is quite spicey...I only salt and peppered my daughter's (15 mo) and she loved it. My husband even ate the vegetables! I have never cooked fish before (see reason above) but found this recipe easy to follow. I will make again, Only got four stars because that is what my husband rated it

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SpiceyMom

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

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Reviewed: Aug. 21, 2008

This was so easy to make and my husband loved it. Will make it again.

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cbrugioni

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Reviewed: Aug. 12, 2008

Great recipe! Easy prep and tasty. Even without the lemon. I just used garlic and lemon flavored Old Bay. Also used Adobo seasoning for a little extra flavor. Easy to use many different variations of this recipe....and I will!

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olgunny

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Orangeburg, South Carolina, USA

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Reviewed: Aug. 10, 2008

I made this for my husband because I hate fish and he loved it! I even ate it and liked it myself. It is very easy to make.

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Tammi M.

Cooking Level: Beginning

Home Town: La Puente, California, USA

Living In: Burbank, California, USA

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Reviewed: Aug. 10, 2008

I love this recipe! I make it all the time. I only gave it four stars however because the vegetables were bland. I decided to drizzle some lemon juice on them as well and sprinkle some seasonings on to give them a bit of a kick.

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