Reviewed: Apr. 3, 2009

This is by far one of my families favorite recipes. Even my 4 year old loves it!

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VictoriaV

Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

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Reviewed: Apr. 1, 2009

This recipe was so easy to make and my daughter ate every last bite of it! Instead of the Old Bay Seasoning, which I did not have, I used Mrs. Dash Table Blend with extra garlic and it was yummy!

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malaya's mom

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Reviewed: Mar. 31, 2009

My family loved this recipe. The tilapia turned out great! I made it with Broccoli with Red Peppers- which is also an AllRecipes dish- and mashed potatoes. My husband loved it and wants me to make it again soon!! Very healthy and tasty.

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Haylee

Cooking Level: Beginning

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Reviewed: Mar. 28, 2009

My family thought this was a great recipe. My daughter who doesnt like fish ate it.....

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luvs2bake

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA

Living In: Gilberts, Illinois, USA

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Reviewed: Mar. 28, 2009

Not as tasty as I thought it would be.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 22, 2009

EXCELLENT! Use a little more butter and a little more lemon than called for. I'd think two lemons, one sliced for fish and one squeezed over all (fish and veggies) would be perfect!

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sunshine

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Reviewed: Mar. 17, 2009

Like other users I did not make this dish as described, but it was an inspiration :) AND it took LITERALLY ten minutes to throw it all in a dish. Took about 35 minutes to bake, but who cares?! I didn't have to do anything else to it! My alterations: -2 filets of something I had in the freezer, so probably not tilapia -I used lemon juice instead of lemons -fresh broccoli and a chopped roma tomato -some fish spice from World Market..... YUMM!!!

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newcook

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Reviewed: Mar. 16, 2009

I gave this a one star because I made it for my family of 4 and I was the only one that liked it. Hubby & kids didn't.

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Traci

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Reviewed: Mar. 14, 2009

The Broiled Tilapia Parmesan here on allrecipes.com is much, much better!

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ANNAJAM

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Palm City, Florida, USA

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Reviewed: Mar. 13, 2009

Had a very nice lemon flavor but was swimming in liquid.

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DeeLee

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Reviewed: Mar. 12, 2009

Delish! I often make fried fish, but was trying to get a bit healthier, so tried this and the whole (very picky) family loved it! Will definitely make it again! After the veggies were done, I stirred them in some rice made with chicken broth for a great side dish!

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Boos_Mommy

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Reviewed: Mar. 11, 2009

Very, very bland despite adding extra spices. Would not make again.

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Susan

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Reviewed: Mar. 10, 2009

Great recipe. I used frozen tilapia so I had to cook for about an hour and the veg's got really soft, which is fine because my 1 year old needs them soft anyway. My 14yr old son (Pickiest eater ever) loved the fish. Will definitely make again and again

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Cassie

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Reviewed: Mar. 9, 2009

Love this! It was easy to prepare and tasted delicious, my kids even wanted more.

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MGALS

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Reviewed: Mar. 9, 2009

This recipe was great! I skipped the vegetables and made dilled red potatoes separately instead. I baked for 20 minutes, removed from oven, sprinkled with parmesan cheese, and then baked for another 10 minutes. Perfect! We love it and there are never any leftovers...

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Rachel

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Reviewed: Mar. 7, 2009

mike didn't like the calliflower cooked with the fish but the boys and i did

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Kristine T.

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Reviewed: Mar. 5, 2009

This got rave rave rave reviews from my BF. He said it was moist and flaky and the Old Bay really gave it a great taste. This is simple and so easy. I followed the recipe exactly.

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