Reviewed: Nov. 2, 2009

Bland.

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Reviewed: Oct. 28, 2009

This is a WEEKLY staple in our home! It's the Easiest and Healhiest fish I have ever made that my family LOVES. I once forgot the lemon slices and my son was quickly disappointed! I don't deviate much from the recipe, it's easy! I go light on the butter and have switched up my veggie choices. I've added many different frozen selections from my local grocers freezer to "change" our healthy meal. I've even added fresh veggies half-way into our baking time. Thank you for this wonderful, healthy meal!

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JACKIEVDP

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Reviewed: Oct. 28, 2009

Very good, will make again!

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vanillacoke

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Reviewed: Oct. 20, 2009

My fam loved it and requested it the next day. I did add parmesan cheese and bread crumbs to the top. I didn't add the veggies and served with sauteed spinach instead. Will definetly try the veggies in the pan next time.

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fjasmint

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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Reviewed: Oct. 10, 2009

I used lemon juice instead of lemons and blackened seasoning instead of old bay seasoning. I did not use the vegetables.

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Sonya

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Reviewed: Oct. 7, 2009

Easy but delicious. Only change was that, instead of butter I used coconut oil. Fabulous.

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DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Oct. 1, 2009

This is delish! Made it last night subbing EVOO for the butter and cooked without the veggies. I served with brown rice and snowpeas. It was filling, light on the calories and SOOOO GOOOD! Will definitely make again!

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RDiver

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Reviewed: Sep. 26, 2009

Very good! I use Adobo seasoning instead of Old Bay.

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cpf

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Reviewed: Sep. 19, 2009

I absolutely loved this dish. I really don't like fish most of the time but this recipe really surprised me. I used frozen Tilapia and frozen veggies (carrots, broccoli, and cauliflower mix). I didn't have fresh lemon so I just poured about a Tbsp. of juice over the fish, drizzled them with evoo, salt, pepper, and the seasonings mentioned. I surrounded them with the veggies and put some margarine on top. Since I used frozen fish I had to cook it for a few extra minutes. It turned out wonderfully. Thanks!

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Flippin Sweet

Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA

Living In: Gardner, Kansas, USA

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Reviewed: Sep. 18, 2009

The Tilapia had such a great taste. will make it again. Thanks

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Denna

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Reviewed: Sep. 17, 2009

This was only ok, not bad, but not good. I added extra seasoning, etc. but it was still pretty bland. A bummer since I really like tilapia. Probably won't make this again.

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Bells67

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Living In: Temperance, Michigan, USA

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Reviewed: Sep. 16, 2009

So excellent! I prepared this as is without the veggies and with extra seasoning. Will be making this often.

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mezo

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 16, 2009

Very easy.

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smastra

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Reviewed: Sep. 16, 2009

This was great, but here's how we cooked it: We thawed frozen brussels sprouts and used fresh tomatoes for the vegetables. Old Bay, garlic powder and lemon pepper front and back. Dabs of butter and slices of lemon on top of the fish while in the oven. Cook covered for 20 minutes, sprinkle everything with bread crumbs and parmesan cheese and bake for an additional 10 minutes. \It would have been so healthy if I hadn't had macaroni and cheese as the side dish! *smile*

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Cindy

Home Town: Hebron, Ohio, USA

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Reviewed: Sep. 13, 2009

Used a lot more seasoning than specified and it turned out great!

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Lisa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Sep. 12, 2009

This was my first time using Old Bay seasoning (I had a sample packet). With the garlic salt added, this was way TOO salty. Plus with the lemon juice and the vegetables, my fish was slightly soggy.

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Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Sep. 9, 2009

Easy, tasty way to prepare a rather bland fish! I melted about 2 Tbs butter, added a bit of olive oil, and then mixed in a generous sprinkle of Old Bay, along with juice of 1/2 lemon. I brushed this over both sides of the fish. I also had some shallots lying around, so I minced them and put them on top of the fish. I did not add any additional salt, as Old Bay is full of it already! Baked on 375 for 20 min covered, and then 10 min uncovered with some added panko, parmesan, and paprika. Served with lemon slices, over steamed rice and fresh broccoli. Great healthy weeknight recipe!

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a cook from charlotte

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Reviewed: Sep. 3, 2009

This was really easy, quick and delicious. I am adding this into my weekly rotation. Thanks!

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cpatti2000

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 3, 2009

Excellent recipe! Followed it to the letter, except I used frozen tilapia and veggies. I let it thaw a bit before putting it in the oven, but it still only took about 25 minutes to cook. I will be making this again and again.

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