Reviewed: Nov. 20, 2009

This was very simple yet delicious! Thanks!

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cruisergirl21

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2009

No need to change anything about this recipe. Perfect for begginning cooks or even or a quick and easy meal.

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Wide Eyed

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 19, 2009

Excellent!! We used spray butter on both sides, and the rest of the recipe to a "T", and was fantastic! Made this a few times now, and everyone loves it, thanks!!

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MikeKaser

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Reviewed: Nov. 18, 2009

This was very good. Will make again.

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Adam T.

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Reviewed: Nov. 16, 2009

This came out very tasty. I did alter it a bit. I added 1tsp butter and 1 1/2 tsp olive oil. I used 1/4 tsp garlic powder and 1/4 tsp minced garlic. 1/2 tsp old bay seasoning and scapped the lemon. was very good

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ShannonB

Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA

Living In: Utica, New York, USA

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Reviewed: Nov. 14, 2009

Sooo easy! I followed the instructions and added seasoning to taste and it was great. Did I mention easy?

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Drew V

Cooking Level: Intermediate

Living In: Quitman, Arkansas, USA

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Reviewed: Nov. 10, 2009

This was soo easy and soo yummy. I plan on making it over and over again.

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jemma21

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 10, 2009

this was fantastic! Super easy to throw together and really moist. I made the veggies seperately, melted the butter and baked for 20 minutes and then added grated parmesan and breadcrumbs and put it back in the oven until the breadcrumbs were brown. I'll definitely make this again, thanks!

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Mrs. Crosbie

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Reviewed: Nov. 9, 2009

very good and very moist. was just delicious

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Dusty

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

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Reviewed: Nov. 2, 2009

Bland.

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samipa26

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Reviewed: Oct. 28, 2009

This is a WEEKLY staple in our home! It's the Easiest and Healhiest fish I have ever made that my family LOVES. I once forgot the lemon slices and my son was quickly disappointed! I don't deviate much from the recipe, it's easy! I go light on the butter and have switched up my veggie choices. I've added many different frozen selections from my local grocers freezer to "change" our healthy meal. I've even added fresh veggies half-way into our baking time. Thank you for this wonderful, healthy meal!

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JACKIEVDP

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Reviewed: Oct. 28, 2009

Very good, will make again!

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vanillacoke

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Reviewed: Oct. 20, 2009

My fam loved it and requested it the next day. I did add parmesan cheese and bread crumbs to the top. I didn't add the veggies and served with sauteed spinach instead. Will definetly try the veggies in the pan next time.

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fjasmint

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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Reviewed: Oct. 10, 2009

I used lemon juice instead of lemons and blackened seasoning instead of old bay seasoning. I did not use the vegetables.

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Sonya

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Reviewed: Oct. 7, 2009

Easy but delicious. Only change was that, instead of butter I used coconut oil. Fabulous.

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DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Oct. 1, 2009

This is delish! Made it last night subbing EVOO for the butter and cooked without the veggies. I served with brown rice and snowpeas. It was filling, light on the calories and SOOOO GOOOD! Will definitely make again!

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RDiver

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Reviewed: Sep. 26, 2009

Very good! I use Adobo seasoning instead of Old Bay.

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cpf

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Reviewed: Sep. 19, 2009

I absolutely loved this dish. I really don't like fish most of the time but this recipe really surprised me. I used frozen Tilapia and frozen veggies (carrots, broccoli, and cauliflower mix). I didn't have fresh lemon so I just poured about a Tbsp. of juice over the fish, drizzled them with evoo, salt, pepper, and the seasonings mentioned. I surrounded them with the veggies and put some margarine on top. Since I used frozen fish I had to cook it for a few extra minutes. It turned out wonderfully. Thanks!

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Flippin Sweet

Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA

Living In: Gardner, Kansas, USA

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Reviewed: Sep. 18, 2009

The Tilapia had such a great taste. will make it again. Thanks

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Denna

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Reviewed: Sep. 17, 2009

This was only ok, not bad, but not good. I added extra seasoning, etc. but it was still pretty bland. A bummer since I really like tilapia. Probably won't make this again.

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