The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 20, 2009
This was very simple yet delicious! Thanks!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 20, 2009
No need to change anything about this recipe. Perfect for begginning cooks or even or a quick and easy meal.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2009
Excellent!! We used spray butter on both sides, and the rest of the recipe to a "T", and was fantastic! Made this a few times now, and everyone loves it, thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2009
This was very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2009
This came out very tasty. I did alter it a bit. I added 1tsp butter and 1 1/2 tsp olive oil. I used 1/4 tsp garlic powder and 1/4 tsp minced garlic. 1/2 tsp old bay seasoning and scapped the lemon. was very good
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Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Utica, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Nov. 14, 2009
Sooo easy! I followed the instructions and added seasoning to taste and it was great. Did I mention easy?
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Cooking Level: Intermediate

Living In: Quitman, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
This was soo easy and soo yummy. I plan on making it over and over again.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
this was fantastic! Super easy to throw together and really moist. I made the veggies seperately, melted the butter and baked for 20 minutes and then added grated parmesan and breadcrumbs and put it back in the oven until the breadcrumbs were brown. I'll definitely make this again, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2009
very good and very moist. was just delicious
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Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2009
Bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
This is a WEEKLY staple in our home! It's the Easiest and Healhiest fish I have ever made that my family LOVES. I once forgot the lemon slices and my son was quickly disappointed! I don't deviate much from the recipe, it's easy! I go light on the butter and have switched up my veggie choices. I've added many different frozen selections from my local grocers freezer to "change" our healthy meal. I've even added fresh veggies half-way into our baking time. Thank you for this wonderful, healthy meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
Very good, will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 20, 2009
My fam loved it and requested it the next day. I did add parmesan cheese and bread crumbs to the top. I didn't add the veggies and served with sauteed spinach instead. Will definetly try the veggies in the pan next time.
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Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Oct. 10, 2009
I used lemon juice instead of lemons and blackened seasoning instead of old bay seasoning. I did not use the vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 7, 2009
Easy but delicious. Only change was that, instead of butter I used coconut oil. Fabulous.
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Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Cape Charles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2009
This is delish! Made it last night subbing EVOO for the butter and cooked without the veggies. I served with brown rice and snowpeas. It was filling, light on the calories and SOOOO GOOOD! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 26, 2009
Very good! I use Adobo seasoning instead of Old Bay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2009
I absolutely loved this dish. I really don't like fish most of the time but this recipe really surprised me. I used frozen Tilapia and frozen veggies (carrots, broccoli, and cauliflower mix). I didn't have fresh lemon so I just poured about a Tbsp. of juice over the fish, drizzled them with evoo, salt, pepper, and the seasonings mentioned. I surrounded them with the veggies and put some margarine on top. Since I used frozen fish I had to cook it for a few extra minutes. It turned out wonderfully. Thanks!
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Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA
Living In: Gardner, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 18, 2009
The Tilapia had such a great taste. will make it again. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2009
This was only ok, not bad, but not good. I added extra seasoning, etc. but it was still pretty bland. A bummer since I really like tilapia. Probably won't make this again.
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Temperance, Michigan, USA

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