The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2009
Came out great!! :)I will be making this again SOON!! I used the advise of others and added fresh squeezed lemon juice, I also added a piece of butter to each fillet, and seasoned to taste...It was so yummy!!
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Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2009
Very good. Mild flavor. Fresh.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 29, 2009
I would really give this 4.5 stars because my boyfriend liked it more than I did. It is mild, and fresh tasting. I used frozen broccoli. Very easy. Cover it with foil when you bake it for sure.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 23, 2009
5 stars with more seasonings. I followed the recipe closely, but added more seasonings, unfortunately it still needed flavor. Really bump up the seasoning. I lined my pan with foil and it made for super easy clean-up. I prepped almost all of it the night before and just threw in the vegetables before putting it in the oven. Will likely make again! Thanks F_Gory!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 16, 2009
Very good and so easy to make. Even my picky husband cleaned his plate.
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Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA
Living In: Mount Washington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jun. 11, 2009
I liked this! Didnt change much just added paprika and parsley. Also didnt have brocolli. My fish turned out perfect baked 375 for 20 mins. Dont care much for the veggies they did have a fishy taste to them but I think that may be why the fish turned out so good. My boyfriend said "This is the best tilapia you have made so far" and I make this fish alot. I eat fish once a week so this will be one recipe on the rotating fish list.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
Very good and easy recipe. Lots of tweaks possible and hard to 'go wrong' with this one.
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Jay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 10, 2009
I increased the spices, and swapped out the vegetables. I used kale, but will try baby carrots next time. I seasoned the veg with salt, pepper, old bay, and lemon juice. This was easy and healthy, and I will make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2009
6-4-09 I made this and my family loved it. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2009
Quick & Easy wow what a fast meal! I will make again
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2009
Excellent taste. Very easy way to make Tilapia. Even the kids ate it. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2009
the fish was delicious. my brother thought he didn't like tilapia, but after eating this he changed his mind.
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Cooking Level: Expert

Home Town: Meridian, Texas, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 19, 2009
Have made this three times and turns out excellent. I do add alot more old bay otherwise its a great meal for a working couple and good for you. thanks
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Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2009
Very ez very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 7, 2009
I have used this recipe many times, with a variety of different veggies. I probably use more Old Bay than is originally called for. My family loves it, and it just doesn't get any easier than this!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 4, 2009
I am giving it 4 stars because I changed it and I used this as a base. I ommitted the veggies and lemon. I thought that fishy tasting veggies would not taste good. I melted the butter with the garlic and Old Bay seasoning. I poured the butter mixture over the fish. I baked for about 20 minutes. Then, I took about a cup of panko breadcrumbs with some parmesan cheese and spread that on top of the fish. I stuck it back in the oven until the breadcrumbs browned. My family LOVED it. Even my three year old loves it.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2009
So easy! I used fresh broccoli and cauliflower. The fish tasted a little "fishy" but the lemon added really great flavor. Vegetables were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 23, 2009
This is an excellent recipe. Effortless preparation, and easy one dish clean up. More important than either of these things, the result was light, flavorful fish with just the right amount of seasoning and the vegetables pick up a subtle lemon flavor. The better half has never cared much for tilapia, but really enjoyed this and ate a double serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 22, 2009
Easy and delicious! The fish comes out perfectly cooked and still moist. I've done this with salmon, too. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 20, 2009
great recipe. a nice quick dish. i don't eat seafood, but i make it once a week for my husband and he gave this 2 thumbs up.
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