Easy Baked Tempeh Recipe
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Easy Baked Tempeh

By: Wyntir 
"This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
43 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons sunflower seed oil
  • 2 tablespoons brewers' yeast
  • 1 tablespoon dried oregano
  • 1 tablespoon dried chives
  • 2 teaspoons chopped fresh marjoram
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 (8 ounce) package tempeh, cut into 1/2 inch squares

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 26.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2005 by KIMWILLIAMSG   view full review
This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2009 by Vegan Fatty   view full review
This was quite good, not overpowering. I would suggest something super easy (this will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2007 by drjo413   view full review
Excellent tempeh recipe. Why didn't I ever think to put nutritional yeast on my tempeh before?...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by Emily   view full review
This was very easy to make and even my 3 year old loved it! The only thing I would do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2008 by LinseyBee   view full review
So good! I actually didn't have dried chives or coriander but it was excellent anyway. My 16...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2009 by Jess   view full review
This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2009 by Jane Dough   view full review
made this with tempeh and halved brussels sprouts. Yum!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2007 by JPM13   view full review
The yeast is a great idea! This is a wonderful base recipe-I will try different variations of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2012 by InkyTator   view full review
Super tasty/savory! I substituted dried marjoram for fresh, and dried sage instead of chives....
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2010 by WINNIE120   view full review
I did not care for this. Maybe I made it wrong or maybe, after several attempts, I just don't...

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