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Easy Baked Tempeh

SUBMITTED BY: Wyntir  PHOTO BY: Janisa 

"This has to be one of the easiest recipes I have since the spices work with so many different ingredients. Potatoes also work well with this spice combination. Feel free to add or lessen the amount of spices to your personal taste! Enjoy!"
Easy Baked Tempeh Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.3
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  43 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons sunflower seed oil
  • 2 tablespoons brewers' yeast
  • 1 tablespoon dried oregano
  • 1 tablespoon dried chives
  • 2 teaspoons chopped fresh marjoram
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 (8 ounce) package tempeh, cut into 1/2 inch squares

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2005 by KIMWILLIAMSG 
This was, as the name suggests, very easy to make, and very tasty too! I didn't have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2007 by drjo413 
Excellent tempeh recipe. Why didn't I ever think to put nutritional yeast on my tempeh before?... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2008 by LinseyBee 
So good! I actually didn't have dried chives or coriander but it was excellent anyway. My 16... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by JPM13 
The yeast is a great idea! This is a wonderful base recipe-I will try different variations of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2009 by Jess 
This was OK. I found it to be rather dry, even after adding extra oil like the other reviews said. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2009 by Vegan Fatty 
This was quite good, not overpowering. I would suggest something super easy (this will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2009 by Jane Dough 
made this with tempeh and halved brussels sprouts. Yum!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by LilMsMetaphor 
For some reason this came out extremely dry for me. I will try it one more time, perhaps with... MORE


 
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Nutritional Information
Easy Baked Tempeh

Servings Per Recipe: 2

Amount Per Serving

Calories: 380

  • Total Fat: 26.8g
  • Cholesterol: 0mg
  • Sodium: 1183mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 4.6g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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