Easy Baked Stuffed Lobster Tails Recipe - Allrecipes.com
Easy Baked Stuffed Lobster Tails Recipe
  • READY IN ABOUT hrs

Easy Baked Stuffed Lobster Tails

Recipe by  

"These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Apr 14, 2012

These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster!

 

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 157 mg
  • 52%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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