Reviewed: Mar. 22, 2012

I made my own variation because I have celiac disease. I used a pound of turkey, 12oz gluten free speghetti noodles, 24oz Classico four cheese sauce then topped it off with a fiesta cheese blend, mozzarella cheese and pepperoni. Can't wait to try it out, it's baking now.

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Reviewer:

Christopher Atkins

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Cooking Level: Expert

Home Town: Warner Robins, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 8, 2012

This was filling and hearty. It was an easy meal to prep but not something we would eat again. The cheddar cheese made this very greasy on top and it would have been better with an Italian blend cheese like Mozarella and provolone instead.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 5, 2012

This recipe came out great. It is super quick to make. I will be using this recipe from now on.

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Reviewer:

triciatrice

Reviewed: Oct. 16, 2011

I layered it pasta, cheese, pasta, cheese. I added more cheese than was called for, so it came out pretty moist. I'll be interested to see how well it reheats, but overall it came out pretty good.

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Reviewer:

hillaryb21

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

Reviewed: Jul. 21, 2011

I, like so many other moms, have NO time to really cook like I use too. It stinks but recipes like this make my life so much easier! This was a family favorite the first time we had it and leftovers the next night!! I have seen all the variations so I know I can kick it up a notch when I have the time but this basic recipe is quick and easy! I made it in the morning before work and heated it up when I got home. This is a keeper!

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Reviewer:

Mary k

Reviewed: Jul. 14, 2011

Yumm! I didnt add meat and i seasoned with garlic salt and pepper. I added three eggs to the pasta and 26 ounces of sauce on the top of the pasta while i cooked it. Perfect! Thanks for the basic part though.(:

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Reviewer:

Partylove(:

Cooking Level: Intermediate

Reviewed: Jun. 30, 2011

Really easy and good! It made a ton. I made a 9x13 inch pan as well as a small casserole dish. I know I used more meat, we like alot of meat though. Fast and will make again I'm sure!

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Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Jun. 25, 2011

Tried it.... wasn't impressed, easy to make but not a lot of flavour, and dry...needs more sauce, and more flavour.

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Reviewer:

Tigger

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 20, 2011

awesome recipie..quick and easy and the whole family loves it

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Reviewer:

debbitt1955

Reviewed: May 12, 2011

I thought this was pretty good! the only thing is the edges and cheese got very crunchy....but over all very good! Next time we are adding the cheese the last few mins!

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