Reviewed: May 7, 2013

Made as is, I find this recipe too dry. Today I tweaked it with 2 mashed bananas and increasing the oil to 1 cup. Much better!

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Reviewer:

KELLEYBEE

Cooking Level: Expert

Reviewed: Oct. 30, 2012

I used applesauce instead of oil, and replaced walnuts with fresh blueberries! delicious!!

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Reviewer:

jussyozric

Reviewed: Aug. 20, 2012

Thank you. This is exactly what I was looking for. I wouldn't change a thing. A real keeper.

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Reviewer:

Susie

Cooking Level: Expert

Reviewed: Jul. 25, 2012

Very good. I added raisin and craisins, nutmeg, and cinnamon. I also used olive oil instead of canola. Served it with either can peaches with whip cream (you need the syrup from the canned stuff, the oatmeal is drier) or with cream or milk pored over the top. Very filling. Entire family ate it. I would suggest you cut the recipe and cook time if you are going to only be serving a few people. This recipe makes a lot to go around :D

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Reviewer:

Lunchmeat

Cooking Level: Expert

Reviewed: Apr. 25, 2012

Very dry and not much flavor

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Reviewer:

Kim L.

Reviewed: Mar. 5, 2012

It's a good start.. I added 1/2 C Raisins and a tsp. of cinnamon. Omitted the walnuts and served topped w/ maple syrup. This would just be too plain w/out the additions.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

what an awesome change for my oatmeal-loving, gluten-free husband. he's loving this for breakfast as are the kids. i love it room temp as a snack... re-heat for breakfast with a little honey or maple syrup drizzled over. next time, i'm going to thrown some chopped apples in. this time, i did add cinnamon.

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Reviewer:

LELAALTMAN

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

Reviewed: Jun. 4, 2011

I liked this recipe but forgot to add the butter. It still turned out great, but for some reason there wasn't much rise in the end product. Plus, I used blueberries. I am trying to simulate a baked oatmeal that I have purchased locally in Harrisburg. I haven't gotten there yet, but this was a start. Great basic recipe!

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Reviewer:

Surevivor

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: May 14, 2010

Baked oatmeal is all about the full fat milk heated with nutmeg and sometimes cloves and cardamom you pour over it! Give it a try and have a little brown sugar or honey on hand for those with a sweet tooth.

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