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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: May 2, 2008
This wasn't the best I've tasted. There are others much better. Pretty dry. I made this as directed.
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Reviewer:

Cappi
Cooking Level: Intermediate
Home Town: Titusville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Mar. 5, 2008
Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this recipe needs a lot of adjusting due to dryness and no flavor. Here are my adjustments: 3 cups quick cooking oats, 1/4 cup white sugar, 1/2 cup brown sugar, 2 tsps baking powder, 1/2 tsp salt, 3 tsps cinnamon, 1/4 tsp cloves, 2 eggs, 1/4 cup melted butter, 1/2 cup applesauce, 1 cups milk, 3/4 cup raisins or craisins and 1/2 cup chopped pecans or sliced almonds. I bake it in a greased 9x13 at 350 for 25 minutes. I let it cool, then cut in 12 servings. The texture and taste is like a soft oatmeal raisin cookie. It's good cold or warmed up with milk on it. I've done a lot of testing to get a good baked oatmeal recipe. We really like this "adjusted" recipe. Try it and see what you think.
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Reviewer:

Debby S.
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: May 14, 2007
I really did not care for this very much. Maybe the time/temp was too much, but I found it to be very bland and dry. I would not make it again.
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Reviewer:

Andy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 20, 2007
this is a great breakfast. growing up my mother would heat milk then pour it over the baked oatmeal. its very tasty and you dont have to worry about it bein too dry. its the shizzy
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Reviewer:

grandmabetty
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 25, 2006
This was really good and very moist! I liked it because it was not too sweet. Don't expect it to be sugary and sweet, it's not. It has a very mild, subtle flavor. I will make again!
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Reviewer:

4Barnums
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Living In: Germantown, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 7, 2006
Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of canola oil and we add chopped apples or raisins. We added a bit more brown sugar. Very healthy, moist and easy to fix! A keeper for this health conscious family!
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Reviewer:

Gayle
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 31, 2005
Very good and healthy if you use egg substitute and canola oil. I also used Splenda Brown sugar (1/2 amount called for in recipe) and it turned out fine. I will probably add raisins or other dried fruit next time. .
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Reviewer:

Toni
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 27, 2005
I added extra milk and apple chunks to this and it was still pretty dry. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. It would have been good drenched in maple syrup but I didn't want the extra sugar. I think I will continue to play with this adding more egg and less oatmeal a bit more brown sugar and spices maybe adding a bit of nutmeg and cardamom too.
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Reviewer:

Dee
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 24, 2005
I have heard of baked oatmeal but never tried it until now. I just love it!! and this recipe is great. I scaled it down and make it just for me or scale it up for the family.
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Reviewer:

JJFETTIG
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 5, 2005
Very easy recipe. It didn't have a lot of flavor. We reheated it later with milk and brown sugar in a bowl and it tasted better.
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Reviewer:

QUEENOFPAYNE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 11, 2004
This was very good, and very easy to make. The next time I plan to add some cinnamon and maybe some chopped apple (or applesauce) to give it more flavor.
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Reviewer:

STARSHYNE
Photo by STARSHYNE
Cooking Level: Intermediate
Home Town: West Line, Missouri, USA
Living In: Peculiar, Missouri, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 28, 2004
this wasn't a big hit in our family. it turned out being a bit too dry for our liking.
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Reviewer:

Amy V.
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 25, 2004
I really didn't care for it. I looked forward to making it, b/c it sounded good, but it was disappointing. The texture was too coarse and it tasted too eggy. Other than the abundance of eggy taste, there wasn't much other flavor. Maybe it would be better if you poured cream and/or maple syrup over it? I'll give it another try, but I'm going to have to tinker with the recipe a while.
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Reviewer:

TROOPDOOP
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: May 31, 2004
Will use again! My boys loved it and we used maple syrup instead for a low refined sugar breakfast.
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Reviewer:

Cara
Photo by Cara
Cooking Level: Intermediate
Home Town: Mount Prospect, Illinois, USA
Living In: Woodridge, Illinois, USA
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