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Easy Baked Oatmeal

SUBMITTED BY: KAPUANANI468

"An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.4 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups quick cooking oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 6 eggs
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup canola oil
  • 1/2 cup coarsely chopped walnuts

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2004 by Cara
Will use again! My boys loved it and we used maple syrup instead for a low refined sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Debby S.
Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Gayle
Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by Dee
I added extra milk and apple chunks to this and it was still pretty dry. I also added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by grandmabetty
this is a great breakfast. growing up my mother would heat milk then pour it over the baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by 4Barnums
This was really good and very moist! I liked it because it was not too sweet. Don't expect it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Toni
Very good and healthy if you use egg substitute and canola oil. I also used Splenda Brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by STARSHYNE
This was very good, and very easy to make. The next time I plan to add some cinnamon and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by TROOPDOOP
I really didn't care for it. I looked forward to making it, b/c it sounded good, but it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Cappi
This wasn't the best I've tasted. There are others much better. Pretty dry. I made this as... MORE

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