Easy Baked Mushroom and Onion Risotto Recipe

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Dec 27, 2012

I made this for Christmas dinner. I basically put everything in the bag the day before (minus the onion)and kept it in the fridge, and added the chicken stock/water right before popping it in the oven. A great side dish and my family loved it. Super easy way to pepare risotto. Watch your cooking times carefully! I went over about 5 minutes and it was just a tad overdone.

—LOHREWOK

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Jan 31, 2013

This was terrible. The texture was nice but that was the only good thing I can say about it.

—KJ

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4 Ratings

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Jan 30, 2013

The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I would try mixing the cheese in before baking it. It was impossible to mix the cheese into the hot rice mixture in the squishy bag. Martha Stewart has a great baked risotto recipe on her website.

—PAMMY18

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Dec 25, 2012

Made this for a holiday dinner. It was very easy. I had to double up the recipe to feed six adults. Everyone loved it! Very good flavor. Goes well with prime rib.

—lsev

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Nutrition

Calories
262 kcal
13%

Carbohydrates
39.5 g
13%

Cholesterol
22 mg
7%

Fat
7.9 g
12%

Fiber
1.7 g
7%

Protein
7.4 g
15%

Sodium
690 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Baked Mushroom and Onion Risotto

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 262
** Calories from Fat: 71

% Daily Value *
** Total Fat 7.9g 12 %
** Saturated Fat 4.8g 24 %
** Cholesterol 22mg 7 %
** Sodium 690mg 28 %
** Potassium 84mg 2 %
** Total Carbohydrates 39.5g 13 %
** Dietary Fiber 1.7g 7 %
** Protein 7.4g 15 %
** Sugars 1.3g
** Vitamin A 16 %
** Vitamin C 18 %
** Calcium 12 %
** Iron 12 %
** Thiamin 3 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.