"This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice." — SANDI149
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skinless, boneless chicken breast halves
salt and ground black pepper to taste
This is an easy recipe that tastes delicious! It has a light lemon flavor and is very moist. Goes well with rice and a salad. The family loved it! :)
We found this came out too lemony (strange since I love lemon flavour) and much too garlicky. We also weren't keen on the texture created by the pile of breadcrumb mixture on top of the chicken.
A lovely quick and easy recipe with room for small changes anyone can add their own twist.
Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid. I had fairly thick chicken breasts so I cut them in half to make four thinner strips. I then dunked the chicken in the liquid spice mixture making sure to cover all of the chicken. I didn't have fresh lemons so I used 1/4 cup lemon juice. I think next time I would use a little more lemon juice and more of all the spices. I also didn't use bread crumbs and I'm glad I didn't because there was so much liquid they would have gotten soggy.
My husband and I didn't care for this dish - lemony tasting but still bland.
I used thin sliced chicken and it came out more moist and flavorful then the chicken breast!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Lemon Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 383
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