Easy Baked Lemon Chicken Recipe

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Mar 24, 2013

This is an easy recipe that tastes delicious! It has a light lemon flavor and is very moist. Goes well with rice and a salad. The family loved it! :)

—RaggedyAnn

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Apr 08, 2013

We found this came out too lemony (strange since I love lemon flavour) and much too garlicky. We also weren't keen on the texture created by the pile of breadcrumb mixture on top of the chicken.

—Larhanya

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6 Ratings

Apr 24, 2013

A lovely quick and easy recipe with room for small changes anyone can add their own twist. Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid. I had fairly thick chicken breasts so I cut them in half to make four thinner strips. I then dunked the chicken in the liquid spice mixture making sure to cover all of the chicken. I didn't have fresh lemons so I used 1/4 cup lemon juice. I think next time I would use a little more lemon juice and more of all the spices. I also didn't use bread crumbs and I'm glad I didn't because there was so much liquid they would have gotten soggy.

—DScat

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Apr 11, 2013

My husband and I didn't care for this dish - lemony tasting but still bland.

—Cindi

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Apr 08, 2013

I used thin sliced chicken and it came out more moist and flavorful then the chicken breast!

—ashleyp

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Nutrition

Calories
660 kcal
33%

Carbohydrates
18.2 g
6%

Cholesterol
129 mg
43%

Fat
42.5 g
65%

Fiber
1.6 g
7%

Protein
50.3 g
101%

Sodium
378 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Baked Lemon Chicken

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 660
Calories from Fat: 383

% Daily Value *
Total Fat 42.5g 65 %
Saturated Fat 6.7g 34 %
Cholesterol 129mg 43 %
Sodium 378mg 15 %
Potassium 528mg 15 %
Total Carbohydrates 18.2g 6 %
Dietary Fiber 1.6g 7 %
Protein 50.3g 101 %
Sugars 2.6g
Vitamin A 10 %
Vitamin C 26 %
Calcium 9 %
Iron 34 %
Thiamin 27 %
Niacin 246 %
Vitamin B6 67 %
Magnesium 21 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.