Recipe by SANDI149
"This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
salt and ground black pepper to taste
This is an easy recipe that tastes delicious! It has a light lemon flavor and is very moist. Goes well with rice and a salad. The family loved it! :)
We found this came out too lemony (strange since I love lemon flavour) and much too garlicky. We also weren't keen on the texture created by the pile of breadcrumb mixture on top of the chicken.
A lovely quick and easy recipe with room for small changes anyone can add their own twist.
Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid. I had fairly thick chicken breasts so I cut them in half to make four thinner strips. I then dunked the chicken in the liquid spice mixture making sure to cover all of the chicken. I didn't have fresh lemons so I used 1/4 cup lemon juice. I think next time I would use a little more lemon juice and more of all the spices. I also didn't use bread crumbs and I'm glad I didn't because there was so much liquid they would have gotten soggy.
LOVED it!! I tweaked it a a bit , using much less oil than Called for in the spirit of being healthy. I put the ingredients in the bowl and whisked together and then poured it on the breasts. I added 1 tsp of salt and pepper each and then sprinkled abit more once it was in the dish. even my picky daughter who almost hates chicken liked it !! Yay.!!! Lol. Oh, and I a added a quarter cup of lime juice instead of lemon juice.
This came out SO moist! I used some odd spices...a tiny sprinkle of cinnamon, rubbed, and some curry (and crushed black peppercorns, of course). Served it with steamed broccoli to which I added chopped Roma tomatoes after turning off heat and throwing on butter and a few red pepper flakes. Nice comforting combination
I used thin sliced chicken and it came out more moist and flavorful then the chicken breast!
4 out of 5 people in our family loved it so I gave it 4 stars. It was super easy to make, just had to make small changes due to the ingredients I had available, but nothing major. Also, didn't realize that this app adjusts the recipe to the amount of servings you add to it, and since I doubled the ingredients on my own for 8 breasts, the chicken seemed to be swimming in its cooking liquids. Next time, I will be more faithful to the original recipe and then maybe all 5 of us will love it!
I just tried this for my husband and I. I used 1/2 cup of lemon juice and added lemon pepper as well and it was very bland lemon wise. Next time I will add at least a cup maybe a cup and a half of lemon juice. I omitted the bread crumbs as suggested in other reviews as there wasn't anything else to keep them from getting soggy. Also I mixed all of the ingredients together and after dipping the chicken in the mix I poured it on top of the chicken which helped to boil it and keep it from drying out.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Lemon Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 383
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make lemony chicken served with a savory mushroom sauce.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
This tangy chicken dish is ready in about 30 minutes.