Recipe by pho1962
"This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney."
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potatoes, peeled and cubed
onions, finely chopped
1 (1 inch) piece
fresh ginger, grated
roma (plum) tomatoes, finely chopped
prepared pie crusts
egg whites, beaten, or as needed
This recipes is great. I used sweet potatoes instead of regular potatoes and they were delicious. Great recipe and easy. Just takes time to assemble the samosas.
I made these for a potluck, they were eaten very quickly, including by children. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Easy, though! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Indian Samosas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 168
Rated, reviewed, and ready to satisfy your sweet cravings.
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