Easy Baked Indian Samosas Recipe - Allrecipes.com
Easy Baked Indian Samosas Recipe
  • READY IN ABOUT hrs

Easy Baked Indian Samosas

Recipe by  

"This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
  4. Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.
  5. Bake in the preheated oven until samosas are golden brown, about 15 minutes.
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Reviews More Reviews

Dec 21, 2014

This recipes is great. I used sweet potatoes instead of regular potatoes and they were delicious. Great recipe and easy. Just takes time to assemble the samosas.

 
Dec 13, 2014

I made these for a potluck, they were eaten very quickly, including by children. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Easy, though! Thanks for the recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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