I used this on our Christmas Day ham and it was FABULOUS! Since it was a whole ham, I spiked it with whole cloves around the top and used fresh pineapple (that I cut into rings and placed on top of the ham). I mixed the brown sugar into the ginger ale (Vernors of course) and poured that overtop and let it drain into the bottom of the pan where I placed some pineapple chunks. Every 10 minutes I basted with the juice from the bottom of the pan, adding more gingerale as needed. This was the BEST ham I have ever made. It wasn't too sweet (we don't like that) and the cloves weren't over-powering and the best part was that the ham was so juicy!! I will make ham like this from now on.
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I used this on our Christmas Day ham and it was FABULOUS! Since it was a whole ham, I spiked...