Reviewed: Nov. 19, 2009

this was good but i was expecting alittle more flavor from the pineapples. maybe i will use more next time ty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lussier25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Amazing, I have made this three times now and my family loves it!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

So easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meowza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

WOW This was sooo fast and tasted soooo delicious. I followed the recipe to the T. Whole family LOVED it includung picky 6 yr old daughter. Let me tell you, if it lasts 2 days in your house Its fabulous a couple days later! I doubled the recipe and had sandwiches all week for everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HannahBear

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

This recipe seemed easy enough. I followed it exactly but the ham curled up and was EXTREMELY DRY. I retried the recipe, but did not remove the foil for the last 20 minutes, as the recipe instructed. What a difference! The second try was a hit with my family. They suggested I thank you after the second try, so thanks BCORTE for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

Cooking Level: Intermediate

Living In: Valley Cottage, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Very easy and great taste!! Also easier to serve!! Well use this again again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anttwerp

Cooking Level: Intermediate

Home Town: Ridley, Pennsylvania, USA

Living In: Logan, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

I made no other changes to the recipe other than not measuring the brown sugar (I'm estimating I used about 1 cup total) and it was absolutely perfect! I'm a Vernors fan anyway and used 2 cans regular Vernors. I believe Diet Vernors wouldn't have made any change at all due to the fact I was using pineapple and the juice as well as brown sugar. This one is a keeper and will be used from now on in this household. Bravo!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jill

Cooking Level: Expert

Living In: Marion, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

Excellent

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maryf

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

I followed the recipe exactly as written. We loved it. Next time I will increase the brown sugar just because I think it will be even better. A real Winner!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BADINCOOK

Cooking Level: Expert

Home Town: Martinsville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

This was a great holiday ham recipe. It was moist and tender and had great flavor. I left the leftover ham in the gingerale bath in the fridge and it continued to be delicious. Thanks for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KATHYP100

Cooking Level: Expert

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

Tender, flavorful and easy to make. Next time I might try with 2 cans of pineapple and omit the ginger ale.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lanell

Cooking Level: Intermediate

Home Town: Channelview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. I also used a butt portion ham and Bleinheim's Ginger Ale. Will be using this again at Easter. I wonder how it would work on the grill and use the juice mixture as a basting sauce?

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

nubiangrits

Cooking Level: Intermediate

Living In: Spartanburg, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2007

My Father had made this every Easter for years. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. 2 generations love this recepie.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Micky No Thumbs

Cooking Level: Expert

Living In: Little Egg Harbor, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's awesome. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KATHYB58

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what a flavor. A glaze of the ingredients that another reviewer wrote would be perfect.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MARYSRN

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Port Charlotte, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Kitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

My kids didn't like the pineapple, but did like the ham! It was good the next day for ham sandwiches.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2007

This was very good. The only problem my girlfriend and I had was the pan we cooked it in wasn't deep enough, so I almost got a hot ginger ale bath.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Frank

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of a glaze.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

Excellent recipe. Made this dish twice and it was great both times. Such a simple and easy recipe.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

djneesha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Baked Ham

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!