Easy Baked Ham Recipe
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Easy Baked Ham

By: BCORTE  
"My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!"

Rating: This weblink has been rated 57 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 9,112 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) fully-cooked spiral cut ham
  • 1 (20 ounce) can sliced pineapple, drained with juice reserved
  • 1 cup dark brown sugar
  • 1 liter ginger ale

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
  3. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
  4. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 20.1g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by KATHYB58 
I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by MW 
Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Micky No Thumbs 
My Father had made this every Easter for years. Also excellent is using a bone-in Ham and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Kitty 
I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by GodivaGirl 
My kids didn't like the pineapple, but did like the ham! It was good the next day for ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by nubiangrits 
I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by KATHYP100 
This was a great holiday ham recipe. It was moist and tender and had great flavor. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MARYSRN Supporting Member (Click to learn more about Supporting Membership)
This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by djneesha 
Excellent recipe. Made this dish twice and it was great both times. Such a simple and easy... MORE

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