Easy Baked Ham Recipe
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Easy Baked Ham

By: BCORTE 
"My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) fully-cooked spiral cut ham
  • 1 (20 ounce) can sliced pineapple, drained with juice reserved
  • 1 cup dark brown sugar
  • 1 liter ginger ale

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
  3. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
  4. Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 20.1g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Amanda P.   view full review
This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by KATHYB58   view full review
I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2006 by MW   view full review
Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2007 by Micky No Thumbs   view full review
My Father had made this every Easter for years. Also excellent is using a bone-in Ham and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by Kitty   view full review
I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2007 by nubiangrits   view full review
I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2007 by GodivaGirl   view full review
My kids didn't like the pineapple, but did like the ham! It was good the next day for ham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2007 by MARYSRN Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2007 by djneesha   view full review
Excellent recipe. Made this dish twice and it was great both times. Such a simple and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by KATHYP100   view full review
This was a great holiday ham recipe. It was moist and tender and had great flavor. I left...

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