Feb 10, 2013
It smelled sooooo good cooking and I wanted to love it, but alas, it didn't work for me. I used the smallest bake dish the ham would fit into so I wouldn't have to dilute the flavors with lots of additional water needed to cover the ham, but the flavors (although good) were still muted. As the ham baked, it curled up above the cooking liquid. I flipped it over while cooking, but it still turned out dry. Perhaps covering the bake dish with foil would prevent the ham from drying out, or double the initial brown sugar/Worcestershire/clove mix.
—*~Lissa~*
