Easy Baked Fish and Chips for Two

SUBMITTED BY: Kraft Kitchens

"Enjoy this quick-and-easy low fat main dish any night of the week!"

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USMETRIC

Preheat oven to 400 degrees F. Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.
Meanwhile, reserve 2 Tbsp. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
Remove potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 2 Tbsp. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.

Reviewed on Dec. 7, 2007 by KimB

I thought this sounded different from fried fish so I gave it a go. The end result was very... MORE

Reviewed on Apr. 2, 2008 by shesinparties

I didn't love this recipe. The potatoes are tasty, but the fish is just kind of blah. MORE

Reviewed on Jan. 14, 2008 by megcanada

This was my first attempt at fish and chips and it'll definitly won't be the last time. It was... MORE