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Easy Baked Fish and Chips for Two

By: Kraft Kitchens  
"Enjoy this quick-and-easy low fat main dish any night of the week!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 169 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large baking potato
  • 2 tablespoons KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1/4 (5.5 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1/2 pound white fish fillets, such as haddock, halibut or cod
  • 2 tablespoons MIRACLE WHIP Light Dressing

Directions

  1. Preheat oven to 400 degrees F. Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.
  2. Meanwhile, reserve 2 Tbsp. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
  3. Remove potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 2 Tbsp. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by KimB 
I thought this sounded different from fried fish so I gave it a go. The end result was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by shesinparties 
I didn't love this recipe. The potatoes are tasty, but the fish is just kind of blah. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by megcanada 
This was my first attempt at fish and chips and it'll definitly won't be the last time. It was... MORE

 
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