I had some extra French dressing to use and I found this recipe. I usually do my chicken strips in a very similar manner using some well seasoned mayo and then coated in a mixture of ground crackers, corn flakes, and fried onions (we avoid commercial bread crumbs to avoid dairy.) The French dressing gave it a different, but nice taste as did using only corn flakes. It is very easy to make. It keeps the chicken moist and tender. It's a basic preparation for chicken than can be modified to suit your own tastes by varying the spices, dressings, and choice of breading. We actually liked it much better the second day cold and sliced thin on top of a greens salad.
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I had some extra French dressing to use and I found this recipe. I usually do my chicken...