Reviewed: Apr. 25, 2012

i've cooked this so yummy. Sometimes I don't use the bread crumbs but this is myfamilies favorite way to eat chicken leg,so good with a salad on the side.

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Reviewer:

MonLUVZnkotb

Reviewed: Mar. 30, 2012

OMG This was so easy and tasted wonderful! I used Russian instead of French because it is what I had, although I love French dressing and think it would have been just as good. Like someone else had suggested, I used crushed Ritz crackers instead of cornflakes.

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Reviewer:

Elchrys

Home Town: Dallas, Texas, USA

Reviewed: Mar. 14, 2012

I did not have any french dressing so I used ranch dressing instead. And I also added some crushed slivered almonds to the corn flakes. It was very yummy!!

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Reviewer:

arnoldbj

Reviewed: Nov. 4, 2011

Fantastic, very moist and yummy. I used spicy french dressing and mixed seasoned bread crumbs with Romano grated cheese, I used Costco chicken breasts that are very plump, so it took longer to cook through, 350 for 45 min. Served with cheesy rice and peas.. kids loved loved it, and that does not happen often.

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Reviewer:

Rina

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Sep. 7, 2011

I thought this was just ok. Maybe if I try it again Id only put the cornflake mix onto the tops of the chicken breasts. When I coated them, the bottom part that was on the pan never got crispy, just soggy. I wasnt a huge fan of the french dressing either.

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Reviewer:

GOMELA

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mesa, Arizona, USA

Reviewed: Aug. 7, 2011

We always have Corn Flakes and French dressing in the house. I'm not a huge fan of corn flake coatings--its a texture thing--but this was not bad. I wouldn't have thought of using French dressing (Italian is possibly the more obvious choice) but I thank you for the idea. I think I may try it as a marinade, too.

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Reviewer:

JanetC

Reviewed: Jul. 19, 2011

So good! So easy!

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Reviewer:

Gretchen R.

Reviewed: Jun. 15, 2011

This was a really good recipe. I used the French dressing and bread crumbs instead of cornflakes. I also mixed in parmesean cheese into the bread crumbs. Cooking for 30 minutes on 400 degrees made the chicken perfectly tender and moist! My only complaint is that the french dressing just wasn't what I was in the mood for. However, I am definitely going to make this again but with a different dressing! It was so simple!

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Reviewer:

KatGarcia

Cooking Level: Beginning

Home Town: Belleview, Florida, USA

Living In: Midland, Texas, USA

Reviewed: Apr. 27, 2011

I absolutely loved this recipe and so did my fiance! The crunchiness of the cornflakes and the sweet flavor of the dressing makes for quite a tasty combination!

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4 users found this review helpful