Reviewed: Jan. 3, 2007

This recipe was NOT good as listed, but when I substituted ranch dressing for the french and italian bread crumbs for the corn flake crumbs, we had a winner! The cornflake crumbs do not seem to work with the dressings {flavorwise}, but the italian bread crumbs worked beautifully!

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Boos_Mommy

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Reviewed: Jan. 3, 2007

This was quick and easy to make. We had to cook it a little longer to make is crispy. Overall, I would definitely use this recipe again.

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Shannon

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Reviewed: Nov. 25, 2006

I was a little skeptical at first because of the french dressing, but it was actually really good. I did half with italian and the other with french dressing. I used italian bread crumbs. Thanks! I'll definitely make it again.

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ajburton06

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Reviewed: Oct. 28, 2006

This was very delicious

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Melissa

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Reviewed: Jul. 10, 2006

Instead of french dressing, I combined some mayo and italian dressing with a little garlic. Worked great! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Mar. 8, 2006

My husband was "wierded-out" by the dressing, however my kids (ages 3 & 5) loved this. I used thighs and increased the baking time.

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mrsrobinson97

Cooking Level: Expert

Home Town: San Mateo, California, USA

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Reviewed: Jan. 24, 2006

I thought this was excellent, we loved it, but I did use Homemade Breadcrumbs, and some Garlic, I have Recomended it to all my friends. Kids Definatly Love it too. GREAT RECIPE!

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cjk3030

Cooking Level: Expert

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 27, 2005

Disappointingly not good at all! I used Catalina French dressing (which I love) and this was just horrible. I even drizzled butter on the cornflakes as another cook had suggested - and the chicken just an usually awful flavor.

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Lil' Southern Mama

Cooking Level: Expert

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Reviewed: Aug. 1, 2005

Yummy, but I made a few changes. I didn't have corn flakes so I used crushed Rice Crispies as did another reviewer. I washed the chicken and blotted them dry on a paper towel, sprinkled them with Morton's Seasoning, dipped them in the dressing then the rice crispies and baked. Yummy.

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CASTILLOCA

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Reviewed: Jun. 4, 2004

I tried this because the rating was so high, but had low expectations because of the ingredients. Unfortunately I was right. This just didn't suit our tastes. All as well, thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 13, 2004

This was good, not my favorite. My husband liked it more than I did.

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NJSS2000

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Reviewed: Apr. 8, 2004

I will not make this again. The corn flake crumbs were messy and did not stick to the chicken at all with the french dressing. Also, I wouldn't use french dressing (which I normally love) because it is an odd taste with the cornflakes.

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CPETEY6

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Reviewed: Aug. 9, 2003

I wont make this again. The Corn flakes gave it an odd taste. Try it with just bread crumbs.

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NMCCOLG

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Reviewed: Aug. 4, 2003

I did change it up a bit, used Catalina dressing instead and used Rice Krispies crushed with 1 tsp poultry seasoning mixed in , I drizzled it with about 4 Tbsp of melted butter before baking, huge hit and have made it several times very easy and helps zing up booooring chicken!!!

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CATHYLH

Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Apr. 4, 2003

This was pretty good. Of course I added a lot more seasonings and because I didn't have any corflake crumbs in the house, I used bread crumbs. The kids really enjoyed this the most. Thanks R.A.S.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 27, 2003

Very easy and good. I used leg quarters. I've made it this way before with a honey mustard sauce, and we like it that way better. However, this is not a bad tasting recipe. Just personal preference.

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