The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 17, 2009
The baking time of the chicken is PERFECT - the texture of the chicken was cooked but not too tough, really nice. MAKE SURE you use cornflake cereal crumbs instead of bread crumbs because if you use the latter, the dressing will make the crumbs at the bottom of the chicken soggy. The former won't. The portions of the ingredients suggested are a BIT too much (I had a lot of leftover and had to waste a lot of crumbs). but overall, an extremely easy recipe that tastes great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 9, 2009
good, but kind of dry
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 3, 2009
Excellent recipe! I used 6 boneless chicken tenders; which was perfect for 3 people. I also added salt/pepper on the tenders after removing from oven. I did not find this recipe to be soggy at all; husband and I both loved it and will definitely make it again :) ... I served the chicken along side with baked potato, peas and corn. I had to give our 2 cats a tender to let us eat in peace :) ... added this one to my saved recipes, thanks for the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 16, 2009
My husband loved this, but my children and I did not. Maybe I used too much French dressing, but the chicken's outer coating ended up soggy instead of crisp. Also, the French dressing taste was kind of ho-hum for me. One plus: The chicken turned out moist. I had to bake longer because of the breasts' thickness.
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LA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 5, 2009
Tender chicken, I used crushed rice krispies though, since I did not have any cornflakes on hand. Turned out good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 19, 2009
Maybe next time i will pour some sauce over the chicken half way through the cookinf time
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 13, 2009
One of my family's favorites.
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Cooking Level: Intermediate

Home Town: Waterville, Maine, USA
Living In: Fairfield, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 8, 2009
It was pretty good. Not soggy at all! Thank you!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 30, 2009
Came out mushy, no flavor, will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 28, 2009
I've made a recipe like this for years, but i use ranch dressing. And for the brad crumbs i use ritz crackers that i have put thru the food processor. i love it and my husband loves it. great with cheesy potatoes, too!!
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Photo by Amber

Cooking Level: Beginning

Living In: Mansfield, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 22, 2009
This is pretty good. It's really just something different than the usual chicken. I will probably make again. It's worth trying.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 6, 2008
I used Western French Dressing with bacon and plain bread crumbs combined with garlic powder. It turned out moist and yummy. I would make this again for my family!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 31, 2008
I utilize a similar recipe though I add parmesan cheese and a packet of (Hidden Valley) ranch dressing mix to the bread crumbs. It adds a much needed flavor boost. :) Real crowd pleaser! Thanks for sharing.
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Cooking Level: Expert

Home Town: Hermitage, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 23, 2008
This was a very easy recipe and I love how moist the chicken turns out but I found that it lacked in flavor. This could be because I am currently living in Germany where perhaps the french dressing has a different flavor to it. I will definitley try to make a few changes to increase flavor if I make this again.
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Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 18, 2008
Great recipe if you're cooking for just yourself. One small-to-medium sized chicken breast cooked for 25 min and was nice and juicy. I made steamed mixed veggies on the side. Great for one person!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 5, 2008
Great recipe! I was looking for a new chicken recipe but I'm currently on a special diet. I used f.f. french dressing and I crushed up Melba toast instead of the corn flakes. It is wonderful. Thank you so much!
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Cooking Level: Intermediate

Home Town: Carson City, Michigan, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 13, 2008
Every one loved this. It was great and very easy to make.
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Photo by James Jackman

Cooking Level: Beginning

Home Town: Redlands, California, USA
Living In: Garden Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Sep. 3, 2008
make sure to use corn flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 13, 2008
Simple and tender!
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Photo by Rich

Cooking Level: Beginning

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jul. 11, 2008
Based on the excellent reviews, I figured I would give this a try, but was not impressed at all. We just did not care for the taste at all. In addition, the breading got very soggy on the bottom of the chicken.
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