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Easy Baked Chicken

SUBMITTED BY: R.A.S. PHOTO BY: MARIO1

"One of the easiest chicken recipes I know and always a hit!"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup French dressing
  • 1 1/2 cups cornflakes cereal crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by a.gibson
I love the idea of this recipe, but I like everyone else did not use French dressing and who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by TALCOTT
I made this recipe to suit my diet. I used 1 cup of non-fat ranch dressing and 1 1/2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by gghaupt
Fantastic! Not only is the flavor and crunchiness out of this world, but this recipe knows... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by A. Pups
We used ranch dressing and breadcrumbs- Very tasty. I poured the ranch into a ziplock and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by TchrJrHi
I tried this because the rating was so high, but had low expectations because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by NICOLEKR
The Dressing gave a great marinade. I used Italian Dressing and added Italian seasonings to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Susan
Easy & quick. The whole family enjoyed it. I must say that I find msot of the reviews for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Rhonda
This is a great way to seal in the juices in the chicken and so very versatile. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by June G.
I've made this without the salad dressing for years, and it always comes out crisp, moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Mary
I really liked this recipe and so did my husband!!! I read that reviews and I cannot wait to... MORE


 
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