Easy Baked Chicken Recipe
Add a photo
1 of 1 Photo

Easy Baked Chicken

By: R.A.S.  
"One of the easiest chicken recipes I know and always a hit!"

Rating: This weblink has been rated 96 times with an average star rating of 4.0 Read Reviews (81)

Rate/Review | 7,283 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup French dressing
  • 1 1/2 cups cornflakes cereal crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 33.8g | Cholesterol: 67mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by a.gibson 
I love the idea of this recipe, but I like everyone else did not use French dressing and who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by A. Pups 
We used ranch dressing and breadcrumbs- Very tasty. I poured the ranch into a ziplock and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by TALCOTT 
I made this recipe to suit my diet. I used 1 cup of non-fat ranch dressing and 1 1/2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Susan 
Easy & quick. The whole family enjoyed it. I must say that I find msot of the reviews for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by June G. 
I've made this without the salad dressing for years, and it always comes out crisp, moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by gghaupt 
Fantastic! Not only is the flavor and crunchiness out of this world, but this recipe knows... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Jennifer 
WOW was this easy and really good. I used ritz crackers instead, more of a buttery flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by NICOLEKR 
The Dressing gave a great marinade. I used Italian Dressing and added Italian seasonings to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Mary 
I really liked this recipe and so did my husband!!! I read that reviews and I cannot wait to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by TchrJrHi 
I tried this because the rating was so high, but had low expectations because of the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?