Reviewed: Jun. 27, 2006

I actually made this 2 years ago while I was in Japan. I loved it then and I still love it now. It is the "Best" recipe I have found online.

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2 users found this review helpful

Reviewer:

Tyheshia

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Jacksonville, Florida, USA

Reviewed: May 14, 2006

This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.

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81 users found this review helpful

Reviewer:

emma p

Reviewed: Feb. 9, 2006

Everyone in the family liked this recipe. I will definately make it again.

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1 user found this review helpful

Reviewer:

KAREN38

Reviewed: Sep. 4, 2005

Very good and easy. Will make again.

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2 users found this review helpful

Reviewer:

SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Aug. 11, 2005

I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!

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45 users found this review helpful

Reviewer:

KUKAHNUT

Cooking Level: Beginning

Home Town: Manville, Rhode Island, USA

Reviewed: Mar. 30, 2005

good- I have made this on wings and on chicken tenders for the kids and turn out good eery time

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Reviewer:

Pamela

Home Town: Hinckley, Illinois, USA

Reviewed: Mar. 16, 2005

I made this for a church potluck, not quite sure how it would turn out. Frying the wings took awhile. I added dried (jarred) ginger and a little black pepper to the flour and more ginger to the "sauce" - I'd add even more next time. The wings disappeared at the potluck and I thought they were tasty. Just not sure I'd spend the time to make them often, because it was time-consuming to cut apart whole wings and then fry them (my frying pan would only hold 4 comfortably at a time). But for special occasions or potlucks when I'm not pressed for time, I'll keep them in mind.

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Reviewer:

St. Louis Cook

Cooking Level: Expert

Reviewed: Aug. 21, 2004

My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so good and easy I just made it again. Served with soy sauce rice and fresh avocado salad. Everyone was very happy.

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Reviewer:

BACHANACO

Reviewed: Apr. 14, 2004

These are good and exactly the same as the sweet and sour drummettes on this site, I mean, EXACTLY, only difference is that this recipe has margarine and msg, which I find you don't need, because when you eat it, you won't be able to tell you had butter in the oil or msg. Good recipe, served this with rice and asparagus (hey, it's asparagus season, lol).

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8 users found this review helpful